Leek and artichoke tart à la piémontaise
This is a quiche-style tart with a Piedmont-inspired twist: the filling is made with eggs, mascarpone (lighter than the usual cream) and Parmesan.
The tart still has a moist texture to balance the puff-pastry crust, with the flavour of leeks and purple artichokes.
The tart still has a moist texture to balance the puff-pastry crust, with the flavour of leeks and purple artichokes.
50 K 4.7/5 (18 reviews)
1 hour 25 min.
Easy
1 tart
10 IngredientsLast modified on: December 7th 2016
200 g 
1 
4 purples globe artichokes
3 
3 tablespoons 
2 
250 g Mascarpone
50 g Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 40 min.
Cooking: 50 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Line the tart tin or mould with the puff pastry and prick the bottom all over with a fork or pique-vite (pastry pricker).
Stage 5 - 1 min.
Pour 3 tablespoons olive oil into a large saucepan on medium heat. When hot, add the chopped shallot and cook for 1 minute without colouring.
Stage 6 - 5 min.
Add the chopped leeks, mix well and cook uncovered until the leeks are just tender, but still nice and green.
At the end of cooking, add the artichokes and mix well.
Set aside.
At the end of cooking, add the artichokes and mix well.
Set aside.
Stage 7 - 2 min.
Put into a bowl: 2 Eggs, 250 g Mascarpone, and 50 g Parmesan (Parmigiano Reggiano) finely grated. Salt and pepper.
Stage 8 - 1 min.
Stage 9 - 2 min.
Spread the leeks and artichokes in the pastry case.
Stage 10 - 2 min.
Add the filling mixture.
For a more attractively browned top, scatter a little grated Parmesan or Comté over the filling.
For a more attractively browned top, scatter a little grated Parmesan or Comté over the filling.
Stage 11 - 40 min.
Bake for about 40 minutes.
Remarks
Feel free to add more artichokes (and less leeks accordingly) if you prefer their flavour.
It is not essential to use purple artichokes, normal artichoke hearts will work well.
It is not essential to use purple artichokes, normal artichoke hearts will work well.
Keeping: Best eaten immediately. If you reheat it, avoid using the microwave (puff pastry).
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 840 RDI=80 % | 850 RDI=130 % | 3,060 RDI=150 % | 12,810 RDI: 150 % |
| Per 100 g | 9 RDI=4 % | 50 RDI=5 % | 50 RDI=7 % | 180 RDI=9 % | 740 RDI: 9 % |
How much will it cost?
- For 1 tart : $7.40
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
Like these other recipes: Brussels sprouts à la Lombarde, Pea risotto "Mantecare", Framboisier, Amandier (gluten-free almond cake), Pistachio tiramisu, ... See them all 15
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Icelandic-style fish and vegetable pie, Mini lemon millefeuilles, Courgette tart with mint, Chicken and mushroom pie, ... See them all 71
Parmesan (Parmigiano Reggiano)
Like these other recipes: Caesar salad, Purple Pesto, Mint and pea pesto, Eggs with green asparagus and Parmesan cheese, Cashew-nut and Parmesan biscuits, ... See them all 54
Purple globe artichokes
Like these other recipes: Warm salad of potatoes and purple artichokes, Penne with purple artichokes, Purple artichokes in a cheesy gratin, Gratin of purple artichokes, Poivrade artichoke Salad, ... See them all 15
Other recipes you may also like
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.October 3rd 2010872 K3.9 6 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.January 17th 2018412 K 24.3 45 min.
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.February 21th 2011301 K 24 35 min.
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.December 19th 2021627 K 34.5 15 min.
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.November 16th 2017511 K4.3 2 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.