Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 4 hours 18 min. | 5 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,891 Kcal or 12,104 Kj | 132 gr | 116 gr | 211 gr |
145 % | 51 % | 11 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 9 gr | 8 gr | 14 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
964 Kcal or 4,036 Kj | 44 gr | 39 gr | 70 gr |
48 % | 17 % | 4 % | 11 % |
Beef : You can check-out other recipes which use it, like for example: How to slow cook meat, Boeuf (beef) bourguignon, Taos hotpot, Carbonnade, Two-stage beef chuck , ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Normandy seafood stew, Turnip and Jerusalem artichoke soup, Roast in the bag pork with fondant vegetables., Leek and Jerusalem artichoke soup, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Boeuf (beef) bourguignon, Tomato omelette, Fillets of sole Dieppoise, Chicken and mushroom brik rolls, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Fish fillet in express cooking envelope, Scallops with crunchy vegetables and wine sabayon, Normandy seafood stew, The total turnip, Chorba, ... All |
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