Last modified on: March 29th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 14 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,749 Kcal or 11,510 Kj | 143 gr | 128 gr | 185 gr |
137 % | 55 % | 12 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 6 gr | 5 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 12 gr | 11 gr | 15 gr |
11 % | 5 % | 1 % | 2 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Hearty leek and sprout soup, Cauliflower coconut curry, Tandoori-flavoured chicken with leeks, Scrambled eggs and leeks on toast, Loin of pork with herbs and julienne vegetables , ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Brioche dough, Fish Mousselines, Hamburger buns, Pan-fried cheese, egg and spinach toastie, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur potatoes, Tomato pesto, Polenta with spinach and soft-poached egg, Rabbit civet "à la normande", Rice à la grecque, ... All |
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