Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 46 gr | 230 gr | 255 gr |
170 % | 18 % | 22 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Flaked almond tart, Veal with mushrooms and green asparagus, Tenderloin steak with beetroot tops and mushrooms, Creamy spaghetti with cockles and parsley, ... All |
![]() | Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin du Nord, Ham and endives au gratin, Endive and cheese salad with croutons, Comtoise endive salad, How to prepare endives , ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Hazelnut and orange cake, Invisible apple cake, Sweet pastry, Strawberry and rhubarb crumble, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Chocolate mug cake, Turban of sole with langoustines, French onion soup, Salad greens and small omelette, ... All |
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