Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 46 gr | 230 gr | 255 gr |
170 % | 18 % | 22 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Individual creamy endive gratins, Endives , Endives "bonne femme", Purple sprouting broccoli and endive salad, Gratin du Nord, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Madras rice, Tagliatelle with cockles, Celeriac in cream and mustard sauce, Chocolate mug cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Pitta bread, Crackers, Pogne de Romans, Dublin fruit scones, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Prune Far, Caramelized apple and walnut cake, Apple and almond cake, Winemaker's toast, ... All |
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