Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 10 gr | 44 gr | 31 gr |
24 % | 4 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, How to seal a terrine or casserole dish, Chicken pie, Bacon rolls, Couscous, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron braised in meat jus, Taos hotpot, Pumpkin and red-bean tortillas, Potimarron (Japanese chestnut pumpkin) purée, Potimarron and leek soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Celeriac in cream and mustard sauce, Roquefort sauce, Chocolate and vanilla crème brûlée, Eggs with green asparagus and Parmesan cheese, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Du Barry soup, Italian hot chocolate , Sicilian Epiphany Pie, Blackcurrant, vanilla and lime verrine , ... All |
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