Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
978 Kcal or 4,095 Kj | 21 gr | 87 gr | 61 gr |
49 % | 8 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Taos hotpot, Potimarron braised in meat jus, Potimarron (Japanese chestnut pumpkin) purée, Stuffed pumpkin gratin, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Rabbit civet "à la normande", Poitevin twist, Mushroom velouté, Spaghetti Bolognese, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Veal with mushrooms and green asparagus, Tagliatelle with cockles, Firied fillet of sea bream with polenta, Crème de foie gras, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Boeuf (beef) bourguignon, Pistachio confectioner's custard, Italian hot chocolate , Rabbit civet "à la normande", ... All |
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