Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,956 Kcal or 8,189 Kj | 41 gr | 175 gr | 122 gr |
98 % | 16 % | 16 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Cheese tart, Valay-Brest, Mustard baps, Minted Melon, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Duo of slow-cooked pork, Taos hotpot, Pumpkin and red-bean tortillas, Potimarron and celeriac autumn soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Crunchy blackcurrant and mascarpone cream verrine, Moist chocolate cake, Lemon and lime cakes, Creamy "terre et mer" pots, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Du Barry soup, Spicy roast cauliflower gratin, Almond cream or frangipane, Caramelized pear custard tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)