Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
346 K 3.9/5 (69 reviews)
1 hour 10 min.
Easy
6 litres
7 IngredientsLast modified on: October 13th 2010
For 6 litres, you will need:
- 1
3 kgs potimarron (Japanese chestnut pumpkin) - 2
3 kgs water - 3
3 chicken stock cubes - 4
600 g liquid cream - 5
6 tablespoons cornflour - 6
salt - 7
pepper - Total weight: 6,720 grams
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 20 min.
All in all: 1 hour 10 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 25 min.
Prepare 3 kgs potimarron (Japanese chestnut pumpkin) or pumpkin, as indicated here.
Stage 2 - 15 min.
Cut it into small pieces and put in a big pan, cover with water, salt, add 3 chicken stock cubes and bring to the boil.
Stage 3 - 20 min.
Cook covered until pumpkin is soft (about 20 minutes).
Stage 4 - 3 min.
Remove from heat, and blend, directly in the pan until smooth.
Stage 5 - 2 min.
Blend in a bowl 6 tablespoons cornflour with 2 tablespoons of cold water.
Stage 6 - 2 min.
Pour at one go into the pan while whisking non-stop. This operation will give a very smooth velouté.
Stage 7 - 3 min.
Put the pan back on the heat and add 600 g liquid cream while whisking all the time, and bring back to the boil. Check seasoning, it's ready.
Remarks
If you use potimarron, don't remove the skin, just scrub it with a brush, the flavour will be much better.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Joël Robuchon and Louis, market gardener of Saint-Renan.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 260 RDI=30 % | 180 RDI=30 % | 2,930 RDI=150 % | 12,280 RDI: 150 % |
| Per 100 g | 0 | 3 RDI=0 % | 2 RDI=0 % | 40 RDI=2 % | 180 RDI: 2 % |
How much will it cost?
- For 6 litres : 12.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potimarron (Japanese chestnut pumpkin)
Like these other recipes: Stuffed pumpkin gratin, How to prepare a pumpkin (or potimarron), Smoky potato and potimarron gratin, Potimarron and leek soup, Triple-Cheese Pumpkin Gratin, ... See them all 13
Water
Like these other recipes: How to cook rice in rice-cooker, Caramel semolina pudding with raisins, Super-green, super-thrifty soup, Grapefruit cake, Cooking sugar, ... See them all 136
Liquid cream
Like these other recipes: Eggs en Cocotte à la Française, Plum and almond panna cotta, Cocotte eggs with Comté, Bisto-style canapés, Endive and beer soup, ... See them all 170
Cornflour
Like these other recipes: Upside-down Parmentier, Gâteau Basque , Almond cream, Pistachio confectioner's custard, Leopard cake, ... See them all 33
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