Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,933 Kcal or 12,280 Kj | 62 gr | 262 gr | 183 gr |
147 % | 24 % | 25 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Triple-Cheese Pumpkin Gratin, How to prepare a pumpkin (or potimarron), Pumpkin and red-bean tortillas, Stuffed pumpkin gratin, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Choux pastry (pâte à choux), Couscous, French onion soup, Tomato foccacia, ... All | |
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