Pumpkin (or potimarron) soup


Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
329K 69 3.9
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Last modified on: October 13th 2010

Keywords for this recipe:
For 6 litres, you will need:

Change these quantities to make: 1 litre 2 litres 4 litres 6 litres
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
50 min.20 min.1 hour 10 min.
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Step by step recipe


Stage 1 - 25 min.
Pumpkin (or potimarron) soup

Stage 2 - 15 min.
Pumpkin (or potimarron) soup
Cut it into small pieces and put in a big pan, cover with water, salt, add 3 chicken stock cubes and bring to the boil.

Stage 3 - 20 min.
Pumpkin (or potimarron) soup
Cook covered until pumpkin is soft (about 20 minutes).

Stage 4 - 3 min.
Pumpkin (or potimarron) soup
Remove from heat, and blend, directly in the pan until smooth.

Stage 5 - 2 min.
Pumpkin (or potimarron) soup
Blend in a bowl 6 tablespoons cornflour with 2 tablespoons of cold water.

Stage 6 - 2 min.
Pumpkin (or potimarron) soup
Pour at one go into the pan while whisking non-stop. This operation will give a very smooth velouté.

Stage 7 - 3 min.
Pumpkin (or potimarron) soup
Put the pan back on the heat and add 600 g liquid cream while whisking all the time, and bring back to the boil. Check seasoning, it's ready.
Remarks
If you use potimarron, don't remove the skin, just scrub it with a brush, the flavour will be much better.
Keeping
Several days in the fridge, covered by a plastic film.
Source
Joël Robuchon and Louis, market gardener of Saint-Renan.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,933 Kcal or 12,280 Kj62 gr262 gr183 gr
147 %24 %25 %28 %
Per 100 g
Energetic valueProteins CarbohydratesFats
44 Kcal or 184 Kj1 gr4 gr3 gr
2 %<1 %<1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 6 litres : 12.17 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potimarron (Japanese chestnut pumpkin)Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Stuffed pumpkin gratin, Smoky potato and potimarron gratin, How to prepare a pumpkin (or potimarron), Duo of slow-cooked pork, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Caramel rice pudding, How to rehydrate dried mushrooms, Fillet of beef in a rosemary crust, Italian hot chocolate , ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Bisto-style canapés, Hearty potato and ham gratin, The strange gratin, Sea bass with coriander cream en papillote, ... All
CornflourCornflour: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Italian hot chocolate , Gâteau Basque , Leopard cake, Upside-down Parmentier, ... All
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