Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 23 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
775 Kcal or 3,245 Kj | 28 gr | 70 gr | 43 gr |
39 % | 11 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
388 Kcal or 1,624 Kj | 14 gr | 35 gr | 21 gr |
19 % | 5 % | 3 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Cauliflower "moelleux" in ramekins, Jerusalem artichoke purée with leeks, Celeriac and mushroom gratin, Naan, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Pizza dough, Individual creamy endive gratins, Pork sautéed with green beans, Asian style, Eggs with green asparagus and Parmesan cheese, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mackerel rillettes, French dressing (vinaigrette), Larded pork tenderloin, Filet mignon with mustard and tarragon sauce, Fine multi-tomato tart, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Endive and beer soup, Cretan Bread, African style chicken, Split peas "à la française", ... All |
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