Last modified on: January 10th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
52 min. | 2 hours 22 min. | 3 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,620 Kcal or 36,090 Kj | 1,463 gr | 1,720 gr | 2,281 gr |
431 % | 563 % | 162 % | 346 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 14 gr | 16 gr | 21 gr |
4 % | 5 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 73 gr | 86 gr | 114 gr |
22 % | 28 % | 8 % | 17 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Special small breads, Grapefruit cake, Cheese tart, Kouign-amann, ... All |
![]() | Polenta: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Curried polenta, Polenta with spinach and soft-poached egg, Polenta with Mont d'Or, Firied fillet of sea bream with polenta, ... All |
![]() | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron braised in meat jus, Pumpkin and red-bean tortillas, Duo of slow-cooked pork, Potimarron (Japanese chestnut pumpkin) purée, Potimarron and leek soup, ... All |
![]() | Beef : You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", How to slow cook meat, Upside-down Parmentier, How to cook red meat properly, Home-made doner kebab, ... All |
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