Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 52 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,342 Kcal or 55,860 Kj | 851 gr | 4,675 gr | 4,780 gr |
667 % | 327 % | 441 % | 724 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 13 gr | 70 gr | 72 gr |
10 % | 5 % | 7 % | 11 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,447 Kcal or 18,619 Kj | 284 gr | 1,558 gr | 1,593 gr |
222 % | 109 % | 147 % | 241 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Vol-au-vent, Celeriac and mushroom gratin, Chicken and mushroom brik rolls, Boeuf (beef) bourguignon, ... All |
![]() | Cooked meat: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Cassoulet-style shepherd's pie., Hachis parmentier, Bistro sandwich, Gratin of leeks with Morbier cheese, ... All |
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![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Quiche Bretonne, Crusty cockle tart, Koulibiak in pie dish, Quick flaky pizza, ... All |
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