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Green avocado salad
This salad is all green and fresh, with diced avocado, lettuce, spring onion and the softness of pieces of hard-boiled egg.
The flavour is brought out further with a lime and olive-oil dressing, pepped up with a touch of Tabasco.
The flavour is brought out further with a lime and olive-oil dressing, pepped up with a touch of Tabasco.
67 K 3/5 (10 reviews)
30 min.
Easy
8 people
10 IngredientsLast modified on: July 8th 2018
For 8 people, you will need:
- 1
4 avocados - 2
14.1 oz lettuce - 3
2 spring onions (scallions) - 4
parsley - 5
8 hard-boiled eggs - 6
2 limes - 7
10 tablespoons olive oil - 8
2 teaspoons Tabasco - 9
salt - 10
pepper
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Times for this recipe
Preparation: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel 4 avocados and cut the flesh into large dice.
Stage 3 - 5 min.
Peel and finely chop 2 spring onions (scallions).
Stage 4 - 3 min.
Roughly chop the parsley leaves.
Stage 5 - 2 min.
Put into a salad bowl: avocado, lettuce, onion and parsley.
Stage 6 - 2 min.
Add the 8 hard-boiled eggs cut into pieces.
Stage 7 - 3 min.
Stage 8 - 2 min.
Pour the dressing over the salad, mix well and serve without delay.
Remarks
Do adapt the Tabasco to suit your taste and whether you prefer it hot or milder.
If you prepare this salad in advance, try to keep it covered, with the diced avocado sprinkled with lime juice to prevent it turning brown. Only add the dressing at the last minute.
If you prepare this salad in advance, try to keep it covered, with the diced avocado sprinkled with lime juice to prevent it turning brown. Only add the dressing at the last minute.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 50 RDI=5 % | 200 RDI=30 % | 2,220 RDI=110 % | 9,320 RDI: 110 % |
| Per 100 g | 2 RDI=1 % | 2 RDI=0 % | 8 RDI=1 % | 90 RDI=5 % | 380 RDI: 5 % |
| Per person | 7 RDI=3 % | 6 RDI=1 % | 20 RDI=4 % | 280 RDI=10 % | 1,160 RDI: 10 % |
How much will it cost?
- For 8 people : 12.00 €
- Per person : 1.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lettuce
Like these other recipes: Spring radish and avocado salad, Warm chicken salad, Lettuce "chiffonade", Tahitian salad, Caesar salad, ... See them all 26
Olive oil
Like these other recipes: Rabbit civet, Italian style gratin, Carbonnade, Greek-style stuffed courgettes, Tender roasted carrots with avocado mayonnaise, ... See them all 532
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Corn salad with croutons, Spinach Mornay, Seb's Italian-style aperitif slices, Leeks in vinaigrette , ... See them all 46
Avocado
You can get more informations, or check-out other recipes which use it, for example: Avocado with Sautéed Prawns , Cucumber, avocado and mussel salad, Mixed salad with curry mayo, Avocado "tarte fine", Avocado, artichoke and chicken salad, ... See them all 34
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