This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Piped petits-fours
As the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture.
145 K 3.4/5 (28 reviews)
1 day 35 min.
Easy
6.05 €
25 pieces
4 IngredientsLast modified on: December 30th 2019
For 25 pieces, you will need:
- 1
250 g marzipan (almond paste) - 2
35 g egg white - 3
25 whole almonds - 4
25 Griottine cherries - Total weight: 385 grams
Times for this recipe
Preparation: 20 min.
Resting: 1 day
Cooking: 15 min.
All in all: 1 day 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
Knead together on slow speed...
Stage 3
...until this makes a soft dough.
Stage 4 - ⌛ 4 min.
Transfer to a forcing bag with a fluted nozzle.
Stage 5 - ⌛ 5 min.
Pipe onto a sheet of cooking parchment laid on a Baking sheet. Make rosettes...
Stage 6
...or teardrops.
Pipe whatever shapes take your fancy.
Pipe whatever shapes take your fancy.
Stage 7 - ⌛ 1 day
Decorate each petit-four with a griottine or a whole almond.
Leave at room temperature for about 24 hours to form a crust.
Leave at room temperature for about 24 hours to form a crust.
Stage 8 - ⌛ 15 min.
Preheat the oven to 390°F (200°C).
Bake for about 12-15 minutes.
Bake for about 12-15 minutes.
Stage 9
Check for colour towards the end of cooking. Ideally, the petits-fours should still be quite pale, just lightly browned around the outside.
Remarks
You can also add a small spoonful of kirsch or rum (to suit your own taste) at stage 1.
If you don't have the proper French "griottines", use glacé cherries instead.
If you don't have the proper French "griottines", use glacé cherries instead.
Keeping: Several days in an airtight tin.
Source: Based on a recipe from the INBP (French professional bakery institute).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 490 RDI=50 % | 220 RDI=30 % | 1,540 RDI=80 % | 6,460 RDI: 80 % |
| Per 100 g | 20 RDI=8 % | 130 RDI=10 % | 60 RDI=9 % | 400 RDI=20 % | 1,680 RDI: 20 % |
| Per piece | 3 RDI=1 % | 20 RDI=2 % | 8 RDI=1 % | 60 RDI=3 % | 260 RDI: 3 % |
How much will it cost?
- For 25 pieces : 5.40 €
- Per piece : 0.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Marzipan (almond paste)
You can get more informations, or check-out other recipes which use it, for example: How to make marzipan decorations, Little Christmas biscuits, Provençal colombier for Pentecost, Fraisier (French strawberry cake), Arizona cupcakes, ... See them all 6
Egg white
Like these other recipes: Macarons (the original French macaroons) , Amaretti almonds and lemon, Hazelnut and orange cake, How to beat egg whites, Pistachio powder or paste, ... See them all 54
Griottine cherries
Like these other recipes: Individual charlottes with morello cherries, Galette de Fougerolles, Black Forest gateau, Mini almond-morello tarts, Cherry and pistachio tarts, ... See them all 6
Whole almonds
Like these other recipes: Praline, Cantucci di Prato, Croquants de Cordes, Chocolate mendiants, Moist cereal bars, ... See them all 27
Other recipes you may also like
Pear charlotte
A charlotte filled with pear mousse (made with whipped cream and pear coulis). April 7th 2013150 K4.1 13 hours 60 min.
Four quarters (adding fruit)
To improve a "four quarters" cake. February 21th 2011191 K4.5 35 min.
Rolls of fish in smoked ham
Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well. February 21th 2011329 K4.9 55 min.
Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes. February 6th 2013584 K5 25 min.
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour. February 21th 2011275 K3.8 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.