Last modified on: December 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 15 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,101 Kcal or 12,983 Kj | 87 gr | 57 gr | 281 gr |
155 % | 34 % | 5 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 15 gr | 10 gr | 49 gr |
27 % | 6 % | 1 % | 7 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Brussels sprout salad, Leek and artichoke tart à la piémontaise, Tomato feuilleté with pesto, Cashew-nut and Parmesan biscuits, Spinach and ricotta ravioli, ... All | |
Cashew nuts: You can check-out other recipes which use it, like for example: Indian rice pudding, Spinach and cashew brik rolls, Spicy hot toasted cashew nuts, Cashew-nut and Parmesan biscuits, Beetroot salad with cashew nuts, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Enchiladas, Scandinavian cocktail, Spicy seafood plancha, Gisèle's Pasties, Crispy rolls with chicken and leek, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Home-made doner kebab, Gravlax, Chocolate mousse, Exotic fruit tart, Moist Lemon Cake, ... All |
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