Potimarron and Parmesan tart
This moist tart has a shortcrust pastry case, filled with a mixture of potimarron purée and Parmesan, bound with egg.
37 K 3/5 (1 reviews)
2 hours 15 min.
Easy
1 tart
10 IngredientsLast modified on: December 12th 2018
For 1 tart, you will need:
- 1
4 cups + 3 tablespoons potimarron (Japanese chestnut pumpkin) - 2
3 tablespoons olive oil - 3
1 tablespoon herbes de Provence - 4
¼ cup pumpkin seeds - 5
¼ cup Parmesan (Parmigiano Reggiano) - 6
2⁄3 cup Egg ( How to... ) - 7
2⁄3 cup cream - 8
1 1⁄3 cup Shortcrust pastry (pâte brisée) - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 1 hour 35 min.
All in all: 2 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 4 cups + 3 tablespoons potimarron (Japanese chestnut pumpkin), chop into small chunks and put into a bowl.
Drizzle 3 tablespoons olive oil and scatter 1 tablespoon herbes de Provence over, salt and pepper, then mix well.
Drizzle 3 tablespoons olive oil and scatter 1 tablespoon herbes de Provence over, salt and pepper, then mix well.
Stage 2 - 40 min.
Spread the potimarron pieces out on a baking sheet and roast in the oven at 360°F (180°C) for about 30 to 40 minutes until quite soft.
Stage 3 - 2 min.
Meanwhile, spread ¼ cup pumpkin seeds on a baking sheet.
Stage 4 - 1 min.
Check that the potimarron pieces are soft when cooked by testing with a knife blade, which should pass through easily.
Set aside.
Set aside.
Stage 5 - 15 min.
Turn the oven down to 300°F (150°C) and put in the baking sheet with the pumpkin seeds to toast for 15 minutes.
Stage 6 - 7 min.
Put the potimarron pieces into a bowl and
blend thoroughly.
Add ¼ cup Parmesan (Parmigiano Reggiano), 2⁄3 cup Egg, 2⁄3 cup cream and the toasted seeds (but keep a few back for garnishing). Mix well and check the seasoning.
blend thoroughly.
Add ¼ cup Parmesan (Parmigiano Reggiano), 2⁄3 cup Egg, 2⁄3 cup cream and the toasted seeds (but keep a few back for garnishing). Mix well and check the seasoning.
Stage 7 - 10 min.
Roll out 1 1⁄3 cup Shortcrust pastry (pâte brisée) and line a tart tin or ring of 10 inches (26 cm)
Prick all over the base.
Prick all over the base.
Stage 8 - 3 min.
Preheat the oven to 390°F (200°C).
Fill the tart with the potimarron mixture.
Fill the tart with the potimarron mixture.
Stage 9 - 1 min.
Scatter the remaining seeds over the top.
Stage 10 - 40 min.
And bake for about 30 to 40 minutes.
Remarks
For a quicker version, you can use a potimarron purée made in advance.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,240 RDI=120 % | 1,070 RDI=160 % | 3,260 RDI=160 % | 13,650 RDI: 160 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=7 % | 60 RDI=9 % | 190 RDI=9 % | 780 RDI: 9 % |
How much will it cost?
- For 1 tart : 8.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potimarron (Japanese chestnut pumpkin)
Like these other recipes: Potimarron and leek soup, Pumpkin (or potimarron) soup, Smoky potato and potimarron gratin, Potimarron and celeriac autumn soup, Pumpkin and red-bean tortillas, ... See them all 13
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Rata-tart, Salmon and leek fondue tart, Paté en croute (terrine in a pie crust), Gisèle's Pasties, Tarte à l'coloche, ... See them all 15
Egg
Like these other recipes: Chestnut cake, Moist Lemon Cake, Soft Croque-monsieur with 3 cheeses, Brownies, Tarte Normande, ... See them all 226
Cream
Like these other recipes: Chocolate rolls (petits pains), Fisherman's Ragout, Scallops with cabbage julienne, Rice à la grecque, Creamy rice with spinach, ... See them all 112
Other recipes you may also like
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024274 K4.5 1 hour 25 min.
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).January 23th 2022450 K 25 45 min.
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...October 20th 2012770 K 44 25 min.
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...February 21th 2011398 K 24.4 1 hour 25 min.
Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.February 21th 2011314 K3.7 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.