Last modified on: December 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 hour 35 min. | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,261 Kcal or 13,653 Kj | 250 gr | 1,241 gr | 1,073 gr |
163 % | 96 % | 117 % | 163 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 14 gr | 71 gr | 61 gr |
9 % | 5 % | 7 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,261 Kcal or 13,653 Kj | 250 gr | 1,241 gr | 1,073 gr |
163 % | 96 % | 117 % | 163 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Pumpkin (or potimarron) soup, How to prepare a pumpkin (or potimarron), Duo of slow-cooked pork, Taos hotpot, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Black sesame flan, Rata-tart, French custard tart, Paté en croute (terrine in a pie crust), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Hamburgers, Arizona cupcakes, Stuffed baguette , Steak burger topped with egg, ... All | |
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