Last modified on: December 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 hour 35 min. | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,976 Kcal or 25,020 Kj | 265 gr | 574 gr | 716 gr |
299 % | 102 % | 54 % | 109 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 5 gr | 11 gr | 14 gr |
6 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,992 Kcal or 8,340 Kj | 88 gr | 191 gr | 239 gr |
100 % | 34 % | 18 % | 36 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Pumpkin and red-bean tortillas, Stuffed pumpkin gratin, Potimarron braised in meat jus, Duo of slow-cooked pork, Potimarron and leek soup, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Salmon and leek fondue tart, French custard tart, Mexican tart, Gisèle's Pasties, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Alpine gratin, Baked potoatoes with herb butter or cream , Chocolate tart, Clementine Chantilly, Caesar salad, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with langoustines and asparagus tips., Lemon and grated apple tart, Tarte Normande, Chocolate cake, Gâteau Nantais, ... All |
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