Potimarron and Parmesan tart
This moist tart has a shortcrust pastry case, filled with a mixture of potimarron purée and Parmesan, bound with egg.
37 K 3/5 (1 reviews)
2 hours 15 min.
Easy
3 tarts
10 IngredientsLast modified on: December 12th 2018
For 3 tarts, you will need:
- 1
12 2⁄3 cups potimarron (Japanese chestnut pumpkin) - 2
9 tablespoons olive oil - 3
3 tablespoons herbes de Provence - 4
2⁄3 cup pumpkin seeds - 5
2⁄3 cup Parmesan (Parmigiano Reggiano) - 6
2 cups Egg ( How to... ) - 7
2 cups cream - 8
4 cups Shortcrust pastry (pâte brisée) - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 1 hour 35 min.
All in all: 2 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 12 2⁄3 cups potimarron (Japanese chestnut pumpkin), chop into small chunks and put into a bowl.
Drizzle 9 tablespoons olive oil and scatter 3 tablespoons herbes de Provence over, salt and pepper, then mix well.
Drizzle 9 tablespoons olive oil and scatter 3 tablespoons herbes de Provence over, salt and pepper, then mix well.
Stage 2 - 40 min.
Spread the potimarron pieces out on a baking sheet and roast in the oven at 360°F (180°C) for about 30 to 40 minutes until quite soft.
Stage 3 - 2 min.
Meanwhile, spread 2⁄3 cup pumpkin seeds on a baking sheet.
Stage 4 - 1 min.
Check that the potimarron pieces are soft when cooked by testing with a knife blade, which should pass through easily.
Set aside.
Set aside.
Stage 5 - 15 min.
Turn the oven down to 300°F (150°C) and put in the baking sheet with the pumpkin seeds to toast for 15 minutes.
Stage 6 - 7 min.
Put the potimarron pieces into a bowl and
blend thoroughly.
Add 2⁄3 cup Parmesan (Parmigiano Reggiano), 2 cups Egg, 2 cups cream and the toasted seeds (but keep a few back for garnishing). Mix well and check the seasoning.
blend thoroughly.
Add 2⁄3 cup Parmesan (Parmigiano Reggiano), 2 cups Egg, 2 cups cream and the toasted seeds (but keep a few back for garnishing). Mix well and check the seasoning.
Stage 7 - 10 min.
Roll out 4 cups Shortcrust pastry (pâte brisée) and line a tart tin or ring of 10 inches (26 cm)
Prick all over the base.
Prick all over the base.
Stage 8 - 3 min.
Preheat the oven to 390°F (200°C).
Fill the tart with the potimarron mixture.
Fill the tart with the potimarron mixture.
Stage 9 - 1 min.
Scatter the remaining seeds over the top.
Stage 10 - 40 min.
And bake for about 30 to 40 minutes.
Remarks
For a quicker version, you can use a potimarron purée made in advance.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 750 RDI=290 % | 3,720 RDI=350 % | 3,220 RDI=490 % | 9,780 RDI=490 % | 40,960 RDI: 490 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=7 % | 60 RDI=9 % | 190 RDI=9 % | 780 RDI: 9 % |
| Per tart | 250 RDI=100 % | 1,240 RDI=120 % | 1,070 RDI=160 % | 3,260 RDI=160 % | 13,650 RDI: 160 % |
How much will it cost?
- For 3 tarts : 23.95 €
- Per tart : 8.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potimarron (Japanese chestnut pumpkin)
Like these other recipes: Triple-Cheese Pumpkin Gratin, Pumpkin (or potimarron) soup, Potimarron and leek soup, Potimarron and celeriac autumn soup, How to prepare a pumpkin (or potimarron), ... See them all 13
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Mornay onion tart, Black sesame flan, Potato and cheese pie, Tarte à l'coloche, ... See them all 15
Egg
Like these other recipes: Potato Waffles with Smoked Salmon, Muffin dough, Cashew-nut and Parmesan biscuits, Quiche filling mixture, Toffee apple upside-down cake, ... See them all 226
Cream
Like these other recipes: Feta and spinach brik pie, Bounty-style tart for Alison, Chocolate ganache, Celeriac and mushroom gratin, Potato purée , ... See them all 112
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