Last modified on: January 23th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 57 min. | 2 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,342 Kcal or 34,926 Kj | 96 gr | 1,129 gr | 383 gr |
417 % | 37 % | 106 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 3 gr | 35 gr | 12 gr |
13 % | 1 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,171 Kcal or 17,463 Kj | 48 gr | 564 gr | 192 gr |
209 % | 18 % | 53 % | 29 % |
Candied fruit: You can check-out other recipes which use it, like for example: Panettone, Fondant-iced pithivier, Sicilian Epiphany Pie, Provençal colombier for Pentecost, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Pistachio powder or paste, Croute à thé, Financier batter, Nougat, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Eggs Comtoise, Quiche filling mixture, How to succeed in making sabayon (syllabub), Potato galette, Apple confectioner's custard, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Pilau rice, Mixed seed grissini, Cooking sugar, Quick chicken curry, ... All |
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