1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Brioche royale

Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips.

Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.

54K 3.7/5 based on 9 reviews

Last modified on: May 5^th 2019

Keywords for this recipe:

For 1 brioche, you will need:

1 hazelnuts
2 0 kg 8 g Brioche dough
3 1.8 oz Candied grapefruit peel
4 1.8 oz chocolate chips
5 1.8 oz egg white
6 1.8 oz caster sugar
7 0 kg 6 g ground almonds
8 1.3 oz flakeds almonds
9 0.4 oz icing sugar

Change these quantities to make: 1 brioche 2 brioches 4 brioches 6 brioches

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
12 hours 47 min.	3 hours	1 hour	16 hours 47 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Preheat the oven to 300°F (150°C).

Spread hazelnuts on a baking sheet and toast in the oven for 15 minutes.

Leave to cool.

Stage 2 - 30 min.

Prepare 0 kg 8 g Brioche dough. When made, add 1.8 oz Candied grapefruit peel, 1.8 oz chocolate chips and the hazelnuts to the mixer bowl.

Stage 3 - 4 min.

Mix for a few more minutes until well mixed together.

Stage 4 - 1 hour

Cover with plastic film and leave to rest at room temperature for 1 hour.

Stage 5 - 12 hours

After this time, knock back the dough. Do this by lifting it and letting it fall back sharply into the bowl a couple of times.

Cover with plastic film again and leave the bowl in the fridge overnight.

Stage 6

Next day, your dough should be firm and risen.

Stage 7 - 4 min.

Cut into pieces of about 400 g.

Stage 8 - 2 hours

Roll these pieces into long rolls, the same length as your tins or moulds. Lay the dough in the tins (greased if they are not non-stick).

Cover with a plastic sheet and leave to rest in a warm place for 2 hours.

Stage 9 - 5 min.

The macaronade

In a large bowl mix 1.8 oz egg white, 1.8 oz caster sugar and 0 kg 6 g ground almonds.

Your macaronade is ready.

Stage 10 - 4 min.

Preheat the oven to 360°F (180°C).

Spread the top of each brioche generously with half the macaronade.

Stage 11 - 45 min.

Scatter with flaked almonds, then sprinkle with icing sugar.

Bake for 45 minutes.

Stage 12

Admire the fine "royal" look of your brioches...

Stage 13

Turn out the brioches and leave to cool on a wire rack.

Remarks

You can use other candied citrus peel, especially orange.

For the chocolate, the recipe suggests shavings or curls, which are easier to make, but you can use the same weight of chips or buttons.

Keeping

Several days in a cloth bag.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,408 Kcal or 10,082 Kj	295 gr	1,661 gr	691 gr
120 %	113 %	157 %	105 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
401 Kcal or 1,679 Kj	49 gr	277 gr	115 gr
20 %	19 %	26 %	17 %

Per brioche
Energetic value	Proteins	Carbohydrates	Fats
2,408 Kcal or 10,082 Kj	295 gr	1,661 gr	691 gr
120 %	113 %	157 %	105 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Milk, Egg, Gluten, leaven

How much will it cost?

For 1 brioche : 4.41 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Brioche Tatin, Eggs in brioche nests, Mont d'or in brioche, Sausage in brioche, ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Moist cereal bars, Amandier (gluten-free almond cake), Succès praliné (praline meringue), Armagnac marzipan, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coffee custard, Gâteau Basque , Flaked almond tart, Toffee apple upside-down cake, Breton sablé biscuit dough, ... All
	Candied grapefruit peel: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Chocolate thins with toasted nuts, Chocolate orangettes for Erika, Chocolate mendiants, Calissons, ... All

Other recipes you may also like

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
740K 313.7 36 min. January 27^th 2017

Tartiflette

A personal version of a classic recipe from Savoy.
591K 14.6 1 hour 27 min. September 16^th 2019

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
611K 24.4 2 hours 34 min. June 26^th 2019

Hamburgers

Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
411K4.8 33 min. December 6^th 2015

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.