1,461 easy and fully explained recipes, with +66K photos and 78 videos

Brioche royale

Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips.

Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.

57 K 3.7/5 (9 reviews)

16 hours 50 min. difficulté

Easy

8.85 €

1 brioche

9 Ingredients

Last modified on: May 5^th 2019

For 1 brioche, you will need:

1 hazelnuts
2 8.8 oz Brioche dough
3 1.8 oz Candied grapefruit peel
4 1.8 oz chocolate chips
5 1.8 oz egg white
6 1.8 oz caster sugar
7 6.0 oz ground almonds
8 1.3 oz flakeds almonds
9 0.4 oz icing sugar

Change these quantities to make:

1 brioche 2 brioches 4 brioches 6 brioches

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 12 hours 50 min.

Resting: 3 hours

Cooking: 1 hour

All in all: 16 hours 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Preheat the oven to 300°F (150°C).

Spread hazelnuts on a baking sheet and toast in the oven for 15 minutes.

Leave to cool.

Stage 2 - 30 min.

Prepare 8.8 oz Brioche dough. When made, add 1.8 oz Candied grapefruit peel, 1.8 oz chocolate chips and the hazelnuts to the mixer bowl.

Stage 3 - 4 min.

Mix for a few more minutes until well mixed together.

Stage 4 - 1 hour

Cover with plastic film and leave to rest at room temperature for 1 hour.

Stage 5 - 12 hours

After this time, knock back the dough. Do this by lifting it and letting it fall back sharply into the bowl a couple of times.

Cover with plastic film again and leave the bowl in the fridge overnight.

Stage 6

Next day, your dough should be firm and risen.

Stage 7 - 4 min.

Cut into pieces of about 400 g.

Stage 8 - 2 hours

Roll these pieces into long rolls, the same length as your tins or moulds. Lay the dough in the tins (greased if they are not non-stick).

Cover with a plastic sheet and leave to rest in a warm place for 2 hours.

Stage 9 - 5 min.

The macaronade

In a large bowl mix 1.8 oz egg white, 1.8 oz caster sugar and 6.0 oz ground almonds.

Your macaronade is ready.

Stage 10 - 4 min.

Preheat the oven to 360°F (180°C).

Spread the top of each brioche generously with half the macaronade.

Stage 11 - 45 min.

Scatter with flaked almonds, then sprinkle with icing sugar.

Bake for 45 minutes.

Stage 12

Admire the fine "royal" look of your brioches...

Stage 13

Turn out the brioches and leave to cool on a wire rack.

Remarks

You can use other candied citrus peel, especially orange.

For the chocolate, the recipe suggests shavings or curls, which are easier to make, but you can use the same weight of chips or buttons.

Keeping: Several days in a cloth bag.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	290 RDI=110 %	1,660 RDI=160 %	690 RDI=110 %	2,490 RDI=120 %	10,420 RDI: 120 %
Per 100 g	50 RDI=20 %	280 RDI=30 %	120 RDI=20 %	410 RDI=20 %	1,740 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Nuts, Milk, egg, Gluten, leaven

How much will it cost?

For 1 brioche : 4.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Brioche dough

You can get more informations, or check-out other recipes which use it, for example: Chinois, 3-fruit brioche loaf, Apple and Blackcurrant Brioche Pies, Flaky chocolate brioche, Galette de Fougerolles, ... See them all 13

Ground almonds

Like these other recipes: Macarons (the original French macaroons) , Fruit crumble, Nanou's chocolate cake, Apricot blancmange, Marzipan (almond paste), ... See them all 45

Chocolate chips

You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, ... See them all 1

Hazelnuts

Like these other recipes: Chocolate mendiants, Little chocolate and hazelnut fondants, How to peel hazelnuts, Granola, ... See them all 4

Other recipes you may also like

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 6^th 2021283 K 24.5 3 hours 8 min.

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
December 31^th 20111.65 M 74.3 4 hours 40 min.

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21^th 2011745 K3.5 8 min.

Home-made terrine of foie gras

Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
December 17^th 20235.23 M 64.2 4 days 15 hours 50 min.

Kugelhof for Nanou

This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
August 2^nd 2019278 K4.4 3 hours 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.