1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Brioche royale

Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips.

Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.

54K 3.7/5 based on 9 reviews

Last modified on: May 5^th 2019

Keywords for this recipe:

For 6 brioches, you will need:

1 hazelnuts
2 0 kg 3 g Brioche dough
3 10.6 oz Candied grapefruit peel
4 10.6 oz chocolate chips
5 10.6 oz egg white
6 10.6 oz caster sugar
7 0 kg 2 g ground almonds
8 0 kg 7 g flakeds almonds
9 0 kg 2 g icing sugar

Change these quantities to make: 1 brioche 2 brioches 4 brioches 6 brioches

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
12 hours 47 min.	3 hours	1 hour	16 hours 47 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Preheat the oven to 300°F (150°C).

Spread hazelnuts on a baking sheet and toast in the oven for 15 minutes.

Leave to cool.

Stage 2 - 30 min.

Prepare 0 kg 3 g Brioche dough. When made, add 10.6 oz Candied grapefruit peel, 10.6 oz chocolate chips and the hazelnuts to the mixer bowl.

Stage 3 - 4 min.

Mix for a few more minutes until well mixed together.

Stage 4 - 1 hour

Cover with plastic film and leave to rest at room temperature for 1 hour.

Stage 5 - 12 hours

After this time, knock back the dough. Do this by lifting it and letting it fall back sharply into the bowl a couple of times.

Cover with plastic film again and leave the bowl in the fridge overnight.

Stage 6

Next day, your dough should be firm and risen.

Stage 7 - 4 min.

Cut into pieces of about 400 g.

Stage 8 - 2 hours

Roll these pieces into long rolls, the same length as your tins or moulds. Lay the dough in the tins (greased if they are not non-stick).

Cover with a plastic sheet and leave to rest in a warm place for 2 hours.

Stage 9 - 5 min.

The macaronade

In a large bowl mix 10.6 oz egg white, 10.6 oz caster sugar and 0 kg 2 g ground almonds.

Your macaronade is ready.

Stage 10 - 4 min.

Preheat the oven to 360°F (180°C).

Spread the top of each brioche generously with half the macaronade.

Stage 11 - 45 min.

Scatter with flaked almonds, then sprinkle with icing sugar.

Bake for 45 minutes.

Stage 12

Admire the fine "royal" look of your brioches...

Stage 13

Turn out the brioches and leave to cool on a wire rack.

Remarks

You can use other candied citrus peel, especially orange.

For the chocolate, the recipe suggests shavings or curls, which are easier to make, but you can use the same weight of chips or buttons.

Keeping

Several days in a cloth bag.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
14,449 Kcal or 60,495 Kj	1,768 gr	9,967 gr	4,146 gr
722 %	680 %	940 %	628 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
401 Kcal or 1,679 Kj	49 gr	277 gr	115 gr
20 %	19 %	26 %	17 %

Per brioche
Energetic value	Proteins	Carbohydrates	Fats
2,408 Kcal or 10,082 Kj	295 gr	1,661 gr	691 gr
120 %	113 %	157 %	105 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Milk, Egg, Gluten, leaven

How much will it cost?

For 6 brioches : 26.45 €
Per brioche : 4.41 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Flaky chocolate brioche, Nanterre brioche, Mini apricot and pistachio brioches, St Tropez tart, ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Linzer torte, Strawberry and rhubarb crumble, Almond macaroon cake, Armagnac marzipan, ... All
	Chocolate chips: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, ... All
	Hazelnuts: You can check-out other recipes which use it, like for example: Little chocolate and hazelnut fondants, Granola, Chocolate mendiants, ... All

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
324K4 2 hours 30 min. July 4^th 2018

Note: We'll never share your e-mail address with anyone else.