Recipes: 22 results
Creamy risotto with vegetables
(Found inTexts)Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...
373K5 2 hours 53 min. June 12th 2011
Thaï rice with small vegetables
(Found inTextsStages)Vegetables cut in small dice, cooked in stages, and mixed with cooked Thaï rice. Delicious alone or served with meat for example.
273K4.7 1 hour 34 min. February 21th 2011
Creamy risotto with diced vegetables and flax seeds
(Found inTexts)Risotto is one of the great Italian recipes. It's the special way in which rice is cooked and mixed with several other things, which produces this famous dish. One can make different flavour risottos, here is a fairly simple recipe with diced vegetables and flax seeds.
245K 14.2 1 hour 49 min. February 21th 2011
New York style pasta
(Found inTexts)Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.
90K4.3 46 min. July 1st 2013
Sautéed green vegetables
(Found inTexts)Just fresh vegetables, each sautéed in turn in olive oil, then combined with chopped spring onions and parsley.
71K4.1 1 hour 5 min. June 15th 2014
Macédoine of vegetables
(Found inTextsStages)A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately "à l'anglaise", then thoroughly drained. They are only combined at the end in a mayonnaise dressing.
149K4 1 hour 24 min. September 3rd 2014
Sautéed Green Vegetables in pan
(Found inTexts)A recipe full of gorgeous greens: broccoli, romanesco, Brussels sprouts and cabbage. The vegetables are cooked separately in stock before being lightly sautéed with shallot. This is a simple dish, though it takes a while to prepare, and is delicious, light and healthy.
59K4.1 37 min. December 2nd 2015
Light Broccoli Soup
(Found inTexts)This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli.
58K4.6 29 min. December 16th 2015
Turnip top soup
(Found inTexts)It may no longer be widely known these days, but the leafy tops of certain root vegetables are edible, so it's a shame to waste them. Better still, the leaves can be made into interesting accompaniments for their root vegetable, or soups with amazing flavours. In this recipe, I will show you how to...
48K 42 min. April 10th 2019
Two-cheese vegetable gratin
(Found inTexts)This is a vegetable gratin with a difference: 3 layers of different vegetables (cauliflower, broccoli and aubergine) with two different cheeses for a flavousome topping: Comté and Époisse.
41K 1 hour 23 min. October 16th 2019
Super-green, super-thrifty soup
(Found inTexts)It's all too easy to just throw away the leaves or other green parts of our usual fresh vegetables. This is a real shame, because most of them can be cooked, as in this very green soup that uses up radish tops, spring onion greens and pea pods. I'm sure you'll get how it's "green" in every sense:...
28K 53 min. June 24th 2020
Green hummus
(Found inTexts)You are probably already familiar with classic hummus. Here's a "green" version, still mainly chickpeas, but with added herbs and vegetables.
25K 17 min. November 29th 2020
Leek and Jerusalem artichoke soup
(Found inTexts)Jerusalem artichoke and leek is a much rarer combination than the classic potato and leek, but it works rather well, as you will see in this recipe.
22K 51 min. April 28th 2021
Rice with spring greens
(Found inTexts)This combination of spring cabbage and leeks, cooked separately then mixed with rice, is a simple recipe and everything can be prepared in advance.
13K 44 min. June 6th 2022
"Au vert" beef
(Found inTexts)A piece of beef of your choice, grilled and accompanied by sautéed greens and beet tops.
6,533 36 min. June 18th 2023
Roasted vegetables with thyme and green sauce
(Found inTexts)A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
6,536 54 min. July 12th 2023
Small green vegetables in Mornay sauce
(Found inTexts)For this very green and vegetal recipe, vegetables are cooked separately, and bound with a Mornay sauce (Béchamel with cheese).
6,553 57 min. August 6th 2023
How to prepare green beans
(Found inTexts)Here's how to turn freshly bought (or picked) green beans into ready-to-use vegetables.
8,165 22 min. August 11th 2023
Small ratatouille with
(Found inStages)It's a hotch-potch of vegetables, cooked in two stages, onto which eggs are broken and cooked until the white only is just firm.
256K5 1 hour 3 min. June 12th 2011
Minestrone
(Found inStages)Minestrone is a traditional Italian soup. It is made with a mix of vegetables and a poultry stock. It is quite simple to make, but preparing all the vegetables takes time. There are doubtless as many minestrone recipes as there are Italian cooks, but here is my version.
164K4.3 3 hours 30 min. May 29th 2011
Blog articles: 11 results
How to choose a centrifugal juicer
A centrifugal juicer is an appliance designed to extract juice from all kinds of fruit and vegetables. It will produce juice from tomatoes, carrots, apples, pineapple, blackcurrants, etc. The idea is simple: the chosen fruit are fed into the top of the machine through a tube.The fruit should be...39K4.4 April 1st 2011
Choosing a chopping board
It's a no-brainer, surely? If you want a chopping board, just find a piece of wood, and Bob's your uncle! You can happily chop away with a knife and not damage the table or worktop. But in reality, it's a bit more complicated than that. You need to be careful what you are buying, in particular the...45K4.6 May 8th 2012
Perpetual stock
It's something you have probably have done yourself: cooked or pre-cooked vegetables before adding them to a recipe. This is almost always done the same way: peel the chosen vegetables (carrots, for example), cut them up, boil them in salted water (using a tablespoon or so of coarse salt per litre),...23K5 November 22th 2016
Children and vegetables
This is an attempt to address the question that all parents and grandparents, maybe you included, face so often: how can we get children to like vegetables? And at the same time, we might get away from the familiar, day-in, day-out round of pasta, chips, toast.. Well, I can hear you say, it's...11K5 March 9th 2017
When should you salt?
In the kitchen, we salt very frequently, almost all the time, and we must be careful because this salt can influence the texture of what you are cooking. I'm not going to talk about the amount of salt here, that's for another time, but rather about : When do you salt?12K4.5 August 13th 2019
The green of leeks
We are all, consciously or not, very sensitive to the colour of our food. That's why a red strawberry will always seem more appetizing than a pale one, even if it's not necessarily true. This is true for red, but it is also true for the green of certain vegetables.15K4.0 March 30th 2020
The infinite variety of salads
Making a salad for a meal, a few ingredients of your choice and a sauce to bind it all together is still one of the best ways to cook something really good quickly and simply. And since there is often a "fresh" aspect with the vegetables in the ingredients, not only does it taste good, but it's...5,7384.6 March 13th 2021
Introduction to New Nordic Buffet Delicacies
Nordic delicacies reflect culinary proficiency from Nordic nations of Denmark, Sweden, Norway, Finland, and Iceland. It features a range of simple and classic flavors and ingredients that produce satisfying meals when combined. As is the case in other regions, the flavors and ingredients often...9,198 August 10th 2021 Sponsored article.
Brussels sprouts are very good
We are, as I write this, in the season of Brussels sprouts, a delicious vegetable that often suffers from a bad reputation, let's try to fix that.6,1994.7 March 5th 2022
Beans in primeur
As I write this, it is the beginning of the short season for fresh beans. If you've never made them before and you're just starting out (and that's a great idea) you'll find that it's a bit time consuming to prepare, you have to shell them once, remove the beans, scald them to remove the skin (and...8,839 June 4th 2022
When I was a kid, I didn't like...
Maybe you've already made this strange observation: when you were a kid, there were things you hated, but as an adult it's almost the opposite? For example, you used to hate spinach or chicory, but now you love it?4,7555 November 5th 2023