Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 8 min. | 30 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,092 Kcal or 38,066 Kj | 1,071 gr | 3,020 gr | 4,157 gr |
455 % | 412 % | 285 % | 630 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 34 gr | 96 gr | 133 gr |
15 % | 13 % | 9 % | 20 % |
Per quiche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,031 Kcal or 12,690 Kj | 357 gr | 1,007 gr | 1,386 gr |
152 % | 137 % | 95 % | 210 % |
![]() | Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Deep leek and potato quiche, Quiche Lorraine, Filo leeks and cheese tart, Quiche Bretonne, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Avocado "tarte fine", Ham spirals, Yvetot Douillons, Quick flaky pizza, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Quick flaky pizza, Paté en croute (terrine in a pie crust), Mozzarella pasta bake, Grilled ham and bechamel sandwiches, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Montlebon toast, Involtinis, Salmon and spinach quiche, Potato gratin, ... All |
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