This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.
358 K 4.5/5 (28 reviews)
5 hours 6 min.
Easy
3.50 €
4 Preserved tomatoes
9 IngredientsLast modified on: February 21th 2011
4 
a little 
1 
3 sprigs 
1 sprig 
1 
250 ml 
Times for this recipe
Preparation: 60 min.
Resting: 10 min.
Cooking: 4 hours
All in all: 5 hours 6 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 10 min.
Drain and dry on a cloth or some papier absorbant.
Stage 3 - ⌛ 5 min.
Peel 1 garlic clove.
Stage 4 - ⌛ 5 min.
Cut garlic into thin strips.
Stage 5 - ⌛ 5 min.
On a non-stick baking sheet, put a sage leaf dipped in olive oil, add a little thyme and a small strip of garlic on top.
Stage 6 - ⌛ 5 min.
Place a piece of tomato on top, then another small strip of garlic.
Stage 7 - ⌛ 5 min.
Brush with olive oil.
Stage 8 - ⌛ 1 min.
Then add pepper.
Stage 9
Arrange all the tomatoes in this way.
Stage 10 - ⌛ 4 hours
Then put in the
- conventional oven: 4 hours at 80°C or 176°F
- bread oven: 12 hours after oven has cooled to 60°C or 140°F.
Stage 11
At the end of this time, take out the baking sheet.
Stage 12 - ⌛ 5 min.
Prepare a jar with the sprig of rosemary, a sage leaf, a sprig of thyme and a bayleaf, blanched as for the flavoured olive oil recipe.
Stage 13 - ⌛ 5 min.
Add the preserved tomatoes (discard cooking herbs), and cover with a little olive oil.
Remarks
The tomatoes will keep unrefrigerated for several weeks. For a little more flavour, add a small chilli to the jar.
Keeping: Several months in their jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 20 RDI=2 % | 250 RDI=40 % | 2,340 RDI=120 % | 9,810 RDI: 120 % |
| Per 100 g | 0 | 2 RDI=0 % | 40 RDI=6 % | 350 RDI=20 % | 1,480 RDI: 20 % |
| Per piece | 1 RDI=0 % | 4 RDI=0 % | 60 RDI=9 % | 590 RDI=30 % | 2,450 RDI: 30 % |
How much will it cost?
- For 4 Preserved tomatoes : 3.50 €
- Per Preserved tomatoes : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 10
Chorizo cake with olives and tomato confit
Here's a recipe for a very tasty savory cake, ideal for an aperitif, with black olives, grilled chorizo and tomato confit.
2,527 1 hour 20 min.
Cauliflower tabbouleh
In this tabbouleh recipe, the semolina is replaced by grated cauliflower heads, which is very fresh and surprisingly tasty.
139 K4.1 30 min.
Pan-fried chicken breast on mozzarella
Chicken breasts pan-fried with sage leaves, topped with thinly sliced mozzarella and preserved tomatoes, then served turned over on a bed of the "toppings".
83 K4.1 25 min.
Sushi
Sushi is probably the best known element of Japanese cooking outside Japan. For the Japanese it's a culinary art learned over time from masters, but we can make simplified and easier sushi which are still pretty and delicious. The most common types of sushi are nigiri: a little oval-shaped mouthfuls...
356 K4.5 1 hour 40 min.
Canapés of red mullet with poppy seeds
Tasty morsels of red mullet, fried with poppy seeds and served as canapés on toast with feta, basil and preserved tomatoes.
68 K4.2 45 min.
This recipe uses (among others)
Olive oil
Like these other recipes: Four-tier glasses, Beetroot and fried chicken salad, Lemony cabbage and potato salad, Baked potatoes with poached egg and tuna sauce , Fish fillet with leeks and mustard cream, ... See them all 548
Tomato
Like these other recipes: Cretan salad, Eggs in tomato shells, Tahitian salad, Tomato tatin, Ratatouille confite, ... See them all 76
Thyme
Like these other recipes: Paté en croute (terrine in a pie crust), Auvergne gratin, Cajun pulled pork, Sausage and mashed potatoes, Pâté de campagne, ... See them all 70
Rosemary
Like these other recipes: Provençal braised carrots, Little vegetable omelettes, Preserved lemons, White bean gratin "à l'italienne", Herb olive oil, ... See them all 29
Other recipes you may also like
Home-made doner kebab
The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or with chips; the Greek version is served with salad in pitta bread. Here's how to make one yourself if your oven has both a grill and a... May 20th 2015362 K 15 2 hours 35 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc... February 21th 2011326 K3.8 25 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known. November 15th 20182.82 M 23.4 40 min.
Tartiflette
A personal version of a classic recipe from Savoy. September 16th 2019631 K 14.6 1 hour 30 min.
How to bake blind
This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...). May 6th 2017947 K5 1 hour 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.