Preserved tomatoes

Step by step recipe:

  1. 20 min.Preserved tomatoes : Photo of step #1
    Peel 4 tomatoes, cut into quarters and discard seeds. You should have "petals" of tomatoes.

    Salt on both sides, then leave the juice to drain out for about one hour.
  2. 10 min.Preserved tomatoes : Photo of step #2
    Drain and dry on a cloth or some papier absorbant.
  3. 5 min.Preserved tomatoes : Photo of step #3
  4. 5 min.Preserved tomatoes : Photo of step #4
    Cut garlic into thin strips.
  5. 5 min.Preserved tomatoes : Photo of step #5
    On a non-stick baking sheet, put a sage leaf dipped in olive oil, add a little thyme and a small strip of garlic on top.
  6. 5 min.Preserved tomatoes : Photo of step #6
    Place a piece of tomato on top, then another small strip of garlic.
  7. 5 min.Preserved tomatoes : Photo of step #7
    Brush with olive oil.
  8. 1 min.Preserved tomatoes : Photo of step #8
    Then add pepper.
  9. Preserved tomatoes : Photo of step #9
    Arrange all the tomatoes in this way.
  10. 4 hoursPreserved tomatoes : Photo of step #10
    Then put in the
    • conventional oven: 4 hours at 80°C or 176°F
    • bread oven: 12 hours after oven has cooled to 60°C or 140°F.
  11. Preserved tomatoes : Photo of step #11
    At the end of this time, take out the baking sheet.
  12. 5 min.Preserved tomatoes : Photo of step #12
    Prepare a jar with the sprig of rosemary, a sage leaf, a sprig of thyme and a bayleaf, blanched as for the flavoured olive oil recipe.
  13. 5 min.Preserved tomatoes : Photo of step #13
    Add the preserved tomatoes (discard cooking herbs), and cover with a little olive oil.

Remarks:

The tomatoes will keep unrefrigerated for several weeks. For a little more flavour, add a small chilli to the jar.

Recipes which use it: 7

, of which:
Spring Bread
Spring Bread
Cretan Bread
Cretan Bread
Tomato foccacia
Tomato foccacia
Pan-fried chicken breast on mozzarella
Pan-fried chicken breast on mozzarella
Canapés of red mullet with poppy seeds
Canapés of red mullet with poppy seeds

Source:

Home made

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