Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.
255,4024.5/5
Last modified on: February 21th 2011
For 4 Preserved tomatoes, you will need:
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 56 min. | 10 min. | 4 hours | 5 hours 6 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Peel 4 tomatoes, cut into quarters and discard seeds. You should have "petals" of tomatoes. Salt on both sides, then leave the juice to drain out for about one hour. |
20 min. |
| 2 |  | Drain and dry on a cloth or some papier absorbant. | 10 min. |
| 3 |  | Peel 1 garlic clove. | 5 min. |
| 4 |  | Cut garlic into thin strips. | 5 min. |
| 5 |  | On a non-stick baking sheet, put a sage leaf dipped in olive oil, add a little thyme and a small strip of garlic on top. | 5 min. |
| 6 |  | Place a piece of tomato on top, then another small strip of garlic. | 5 min. |
| 7 |  | Brush with olive oil. | 5 min. |
| 8 |  | Then add pepper. | 1 min. |
| 9 |  | Arrange all the tomatoes in this way. | |
| 10 |  | Then put in the
|
4 hours |
| 11 |  | At the end of this time, take out the baking sheet. | |
| 12 |  | Prepare a jar with the sprig of rosemary, a sage leaf, a sprig of thyme and a bayleaf, blanched as for the flavoured olive oil recipe. | 5 min. |
| 13 |  | Add the preserved tomatoes (discard cooking herbs), and cover with a little olive oil. | 5 min. |
Remarks
The tomatoes will keep unrefrigerated for several weeks. For a little more flavour, add a small chilli to the jar.
Nutritional information
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How much will it cost?
For 4 Preserved tomatoes : 3.06 £
Per Preserved tomatoes : 0.77 £
Recipes which use this 5
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Source: Home made
More recipes?
This recipe use (among others) | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Sautéd broccoli with ham, Penne with purple artichokes, Cretan salad, Olive and pesto bread, ... [All] |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Fried eggs with tomatoes, Moussaka, Pan con tomate, Paella, ... [All] |
 | Thyme: You can get more informations, or check-out other recipes which use it, for example: Herb salad, Kérinou slices, Pâté de campagne, Preserved lemons, Stuffed tomatoes and courgettes, ... [All] |
 | Rosemary: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Small ratatouille with , Courgettes (zuchinis) , Tomato meat balls, Rabbit civet, ... [All] |
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