Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
56 min. | 10 min. | 4 hours | 5 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,344 Kcal or 9,814 Kj | 5 gr | 19 gr | 250 gr |
117 % | 2 % | 2 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 1 gr | 3 gr | 38 gr |
18 % | <1 % | <1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
586 Kcal or 2,453 Kj | 1 gr | 5 gr | 63 gr |
29 % | <1 % | <1 % | 9 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Greek style sandwiches, Shallot confit tart, Minestrone, Prawn salad with a crunch, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Bread with Tomato , Avocado and smoked salmon terrine , Eggs with tomatoes and courgettes, Pan bagnat, Mexican salad, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Polenta parmentier, Spaghetti with tomatoes and pesto, Spinach and chick peas "à la milanaise", Tomato meat balls, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Auvergne gratin, Vegetable tartare, Ratatouille, Paella, ... All |
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