Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
56 min. | 10 min. | 4 hours | 5 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,687 Kcal or 19,624 Kj | 9 gr | 38 gr | 500 gr |
234 % | 4 % | 4 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 1 gr | 3 gr | 38 gr |
18 % | <1 % | <1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
586 Kcal or 2,453 Kj | 1 gr | 5 gr | 63 gr |
29 % | <1 % | <1 % | 9 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Alsatian-style salad, Eggs en Cocotte à la Française, Polenta with spinach and soft-poached egg, Green avocado salad, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Tomato and courgette tart, Paella, Chicken and Avocado Salad, Mixed tomato salad, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Courgettes (zuchinis) , Roast beef "like they do it in Santa Fe", Herb olive oil, Paté en croute (terrine in a pie crust), ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Spicy seafood plancha, Rabbit terrine, Spaghetti with mushrooms, Spaghetti Bolognese, ... All |
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