Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 16 min. | 3 min. | 1 hour | 3 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,188 Kcal or 9,161 Kj | 172 gr | 235 gr | 235 gr |
109 % | 66 % | 22 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 6 gr | 9 gr | 9 gr |
4 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 14 gr | 20 gr | 20 gr |
9 % | 6 % | 2 % | 3 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Chilli chicken and spinach gratin, Mixed vegetable curry, Baby spinach salad, Rice and fresh spinach salad, Late Winter Soup with Fresh Spinach, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Vegetable rosette tart, Mirlitons, Ch'ti mussel tarts, Cochelin d'Evreux, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Seafood rice salad, Salmon with sorrel, Salmon rillettes, Seafood feuillantines, Summer Salmon Blanquette, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Lille style chicken, Beurre d'escargot, Sautéed pork with mushrooms in a cream sauce., Very green mixed salad, Icelandic-style fish and vegetable pie, ... All |
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