Last modified on: April 22th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
53 min. | 1 hour 7 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37,133 Kcal or 155,468 Kj | 635 gr | 8,714 gr | 2,360 gr |
1,857 % | 244 % | 822 % | 358 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
638 Kcal or 2,671 Kj | 11 gr | 150 gr | 41 gr |
32 % | 4 % | 14 % | 6 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,567 Kcal or 77,736 Kj | 317 gr | 4,357 gr | 1,180 gr |
928 % | 122 % | 411 % | 179 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Citrus tart, How to poach peaches, Poached pears, Coupe Augustin, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon and grated apple tart, How to bake blind , Apricot and almond cream tart, Flaked almond tart, Strawberry Verveine Tart , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Strawberry, kiwi and mascarpone verrines, Chestnut cake, Toffee apple upside-down cake, Spicy mustard cauliflower cheese, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Italian hot chocolate , Leopard cake, Flaky brownie brioche, "BN style" chocolate-filled biscuits, ... All |
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