Last modified on: April 22th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
53 min. | 1 hour 7 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,228 Kcal or 34,449 Kj | 122 gr | 1,437 gr | 511 gr |
411 % | 47 % | 136 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 2 gr | 25 gr | 9 gr |
7 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,114 Kcal or 17,224 Kj | 61 gr | 718 gr | 255 gr |
206 % | 23 % | 68 % | 39 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Peach and green tea tart, How to poach peaches, Citrus tart, Poached pears, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, How to make tart cases, Pear tart with almond cream, Rhubarb tart, Blackcurrant and chestnut verrines, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Sliced veal with leeks and mushrooms, Pumpkin (or potimarron) soup, Chocolate sauce, Pan-baked hash brown (Hash-brown casserole), ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Chocolate thins with toasted nuts, Viennese Shortbread, Bounty-style tart for Alison, Chocolate eclairs, ... All |
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