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Thin spinach and potato tart
A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.
36 K 4.7/5 (3 reviews)
60 min.
Easy
2 tarts
8 IngredientsLast modified on: June 13th 2021
For 2 tarts, you will need:
- 1
300 g cooked potatoes - 2
100 g butter - 3
300 g puff or flaky pastry (pâte feuilletée) - 4
300 g cooked spinach - 5
200 g bechamel sauce - 6
60 g grated cheese - 7
salt - 8
pepper - Total weight: 1,260 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 10 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Chop 300 g cooked potatoes fairly small.
Stage 2 - 4 min.
Put in a bowl, salt and pepper, then add 100 g butter in small pieces. Mix well by mashing together with a fork, as coarsely or finely as you prefer.
Stage 3 - 4 min.
Roll out 300 g puff or flaky pastry (pâte feuilletée) into a roughly 9-inch (22 cm) circle and lay on a sheet of cooking parchment, laid on a baking sheet.
Stage 4 - 2 min.
Preheat the oven to 430°F (220°C).
Spread a layer of crushed potato on the puff pastry base.
Spread a layer of crushed potato on the puff pastry base.
Stage 5 - 2 min.
Add a layer of spinach.
Stage 6 - 2 min.
Spread the 200 g bechamel sauce on top.
Stage 7 - 1 min.
And finish with 60 g grated cheese.
Stage 8 - 30 min.
Bake for about 30 minutes.
Stage 9 - 10 min.
Leave to cool slightly before serving.
Remarks
If you don't have bechamel sauce, add extra grated cheese to make up for it.
Keeping: Best eaten without delay, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,350 RDI=130 % | 1,250 RDI=190 % | 3,000 RDI=150 % | 12,550 RDI: 150 % |
| Per 100 g | 20 RDI=8 % | 110 RDI=10 % | 100 RDI=20 % | 240 RDI=10 % | 1,000 RDI: 10 % |
| Per tart | 130 RDI=50 % | 670 RDI=60 % | 620 RDI=90 % | 1,500 RDI=80 % | 6,270 RDI: 80 % |
How much will it cost?
- For 2 tarts : 3.85 €
- Per tart : 1.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Spinach and hard-boiled egg gratin, Eggs "en cocotte" with spinach, Poached eggs with spinach and Comté milk, Salmon and Spinach Gratin, ... See them all 36
Cooked potatoes
Like these other recipes: Warm salad of potatoes and purple artichokes, Deep leek and potato quiche, Crispy potato and mushroom brik rolls, Winemaker's toast, Creamy spinach à la Lombarde, ... See them all 55
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Chicken and mushroom pie, Peach and verbena feuilleté, Vol-au-vent cases, How to cook caramelized puff pastry well, ... See them all 72
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Mornay Sauce, Grilled ham and bechamel sandwiches, Escalope cordon bleu, Potato and broccoli gratin, Scallops au gratin, ... See them all 31
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