Thin spinach and potato tart
A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.
32 K 4.7/5 (3 reviews)
60 min.
Easy
2 tarts
8 IngredientsLast modified on: June 13th 2021
For 2 tarts, you will need:
- 1
300 g cooked potatoes - 2
100 g butter - 3
300 g puff or flaky pastry (pâte feuilletée) - 4
300 g cooked spinach - 5
200 g bechamel sauce - 6
60 g grated cheese - 7
salt - 8
pepper - Total weight: 1,260 grams
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Times for this recipe
Preparation: 20 min.
Resting: 10 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 3 min.
Chop 300 g cooked potatoes fairly small.
Stage 2 - 4 min.
Put in a bowl, salt and pepper, then add 100 g butter in small pieces. Mix well by mashing together with a fork, as coarsely or finely as you prefer.
Stage 3 - 4 min.
Roll out 300 g puff or flaky pastry (pâte feuilletée) into a roughly 9-inch (22 cm) circle and lay on a sheet of cooking parchment, laid on a baking sheet.
Stage 4 - 2 min.
Preheat the oven to 430°F (220°C).
Spread a layer of crushed potato on the puff pastry base.
Spread a layer of crushed potato on the puff pastry base.
Stage 5 - 2 min.
Add a layer of spinach.
Stage 6 - 2 min.
Spread the 200 g bechamel sauce on top.
Stage 7 - 1 min.
And finish with 60 g grated cheese.
Stage 8 - 30 min.
Bake for about 30 minutes.
Stage 9 - 10 min.
Leave to cool slightly before serving.
Remarks
If you don't have bechamel sauce, add extra grated cheese to make up for it.
Keeping: Best eaten without delay, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,350 RDI=130 % | 1,250 RDI=190 % | 3,000 RDI=150 % | 12,550 RDI: 150 % |
| Per 100 g | 20 RDI=8 % | 110 RDI=10 % | 100 RDI=20 % | 240 RDI=10 % | 1,000 RDI: 10 % |
| Per tart | 130 RDI=50 % | 670 RDI=60 % | 620 RDI=90 % | 1,500 RDI=80 % | 6,270 RDI: 80 % |
How much will it cost?
- For 2 tarts : 3.85 €
- Per tart : 1.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Small foie gras pasties, Cochelin d'Evreux, Epiphany galette, Ham spirals, Strawberry feuilleté, ... See them all 71
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Spinach Croque-monsieur , Salmon and Spinach Gratin, Spinach and Comté Loaf, Eggs Florentine, ... See them all 36
Cooked potatoes
Like these other recipes: Mashed potatoes with cancoillotte cheese, Lemony cabbage and potato salad, Baker's chicken and potato tart, Gratin of purple artichokes, Röstis, ... See them all 51
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Ham "friand" pie, Gratin "grilled inside", Spiced butternut gratin, Croque-monsieur, ... See them all 30
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