Thin spinach and potato tart
A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.
30 K 4.7/5 (3 reviews)
60 min.
Easy
1 tart
8 IngredientsLast modified on: June 13th 2021
For 1 tart, you will need:
- 1
150 g cooked potatoes - 2
50 g butter - 3
150 g puff or flaky pastry (pâte feuilletée) - 4
150 g cooked spinach - 5
100 g bechamel sauce - 6
30 g grated cheese - 7
salt - 8
pepper - Total weight: 630 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 10 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Chop 150 g cooked potatoes fairly small.
Stage 2 - 4 min.
Put in a bowl, salt and pepper, then add 50 g butter in small pieces. Mix well by mashing together with a fork, as coarsely or finely as you prefer.
Stage 3 - 4 min.
Roll out 150 g puff or flaky pastry (pâte feuilletée) into a roughly 9-inch (22 cm) circle and lay on a sheet of cooking parchment, laid on a baking sheet.
Stage 4 - 2 min.
Preheat the oven to 430°F (220°C).
Spread a layer of crushed potato on the puff pastry base.
Spread a layer of crushed potato on the puff pastry base.
Stage 5 - 2 min.
Add a layer of spinach.
Stage 6 - 2 min.
Spread the 100 g bechamel sauce on top.
Stage 7 - 1 min.
And finish with 30 g grated cheese.
Stage 8 - 30 min.
Bake for about 30 minutes.
Stage 9 - 10 min.
Leave to cool slightly before serving.
Remarks
If you don't have bechamel sauce, add extra grated cheese to make up for it.
Keeping: Best eaten without delay, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=40 % | 670 RDI=50 % | 620 RDI=70 % | 1,500 RDI=60 % | 6,270 RDI: 60 % |
| Per 100 g | 20 RDI=6 % | 110 RDI=7 % | 100 RDI=10 % | 240 RDI=9 % | 1,000 RDI: 9 % |
How much will it cost?
- For 1 tart : 1.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Baker's chicken and potato tart, Röstis, Warm scallop and cabbage salad, Lemony cabbage and potato salad, Country filo tart, ... See them all 51
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Comtoise tart for Seàn, Avocado "tarte fine", Yvetot Douillons, Cabbage and cheddar quiche, ... See them all 71
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Eggs Florentine, Asparagus and spinach gratin, Spinach Croque-monsieur , Poached eggs with spinach and Comté milk, Eggs "en cocotte" with spinach, ... See them all 34
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Moussaka, Ham "friand" pie, Harvest Gratin, Mornay Sauce, ... See them all 29
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