Thin spinach and potato tart


Thin spinach and potato tart
A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.
20K 3 4.7
Grade this recipe:

Last modified on: June 13th 2021

Keywords for this recipe:
For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
18 min.10 min.30 min.58 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 3 min.
Thin spinach and potato tart
Chop 150 g cooked potatoes fairly small.

Stage 2 - 4 min.
Thin spinach and potato tart
Put in a bowl, salt and pepper, then add 50 g butter in small pieces. Mix well by mashing together with a fork, as coarsely or finely as you prefer.

Stage 3 - 4 min.
Thin spinach and potato tart
Roll out 150 g Puff or flaky pastry (pâte feuilletée) into a roughly 9-inch (22 cm) circle and lay on a sheet of cooking parchment, laid on a baking sheet.

Stage 4 - 2 min.
Thin spinach and potato tart
Preheat the oven to 430°F (220°C).

Spread a layer of crushed potato on the puff pastry base.

Stage 5 - 2 min.
Thin spinach and potato tart
Add a layer of spinach.

Stage 6 - 2 min.
Thin spinach and potato tart
Spread the 100 g Bechamel sauce on top.

Stage 7 - 1 min.
Thin spinach and potato tart
And finish with 30 g grated cheese.

Stage 8 - 30 min.
Thin spinach and potato tart
Bake for about 30 minutes.

Stage 9 - 10 min.
Thin spinach and potato tart
Leave to cool slightly before serving.
Remarks
If you don't have bechamel sauce, add extra grated cheese to make up for it.
Keeping
Best eaten without delay, but can be reheated.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
868 Kcal or 3,634 Kj24 gr100 gr112 gr
43 %9 %9 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
138 Kcal or 578 Kj4 gr16 gr18 gr
7 %1 %1 %3 %
Per tart
Energetic valueProteins CarbohydratesFats
868 Kcal or 3,634 Kj24 gr100 gr112 gr
43 %9 %9 %17 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten, Sulfites
How much will it cost?
  • For 1 tart : 1.92 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoesCooked potatoes: You can check-out other recipes which use it, like for example: Potatoes with smoked salmon, Gratin Parmentier, Winemaker's toast, Croque-monsieur potatoes, Creamy spinach and potato gratin, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Sicilian Epiphany Pie, Fine multi-tomato tart, Koulibiak in pie dish, Apple and pear tart, ... All
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Fish terrine with spinach and tomatoes, Spinach fritters, Spinach and Comté Loaf, Spinach and Mushrooms with Pesto, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Ham and endives au gratin, Gratin "grilled inside", Spinach and hard-boiled egg gratin, Spinach on toast with bechamel, ... All
Other recipes you may also like
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
481K5 49 min. July 27th 2013
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
583K 14.6 1 hour 27 min. September 16th 2019
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3rd 2020
Express chilli con carne
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do.
381K3.8 33 min. February 21th 2011
How to cook red meat properly
How to cook red meat properly
Cooking red meat well is not as simple as it might seem. Even if you start with high quality meat, with poor cooking it can become dry and tough. Here's a way that will guarantee you a perfect result.
460K2.7 1 hour 24 min. October 13th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page