Thin spinach and potato tart
A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.
26 K 4.7/5 (3 reviews)
60 min.
Easy
1 tart
8 IngredientsLast modified on: June 13th 2021
For 1 tart, you will need:
- 1
2⁄3 cup cooked potatoes - 2
¼ cup butter - 3
2⁄3 cup Puff or flaky pastry (pâte feuilletée) - 4
2⁄3 cup cooked spinach - 5
½ cup Bechamel sauce - 6
2 tablespoons grated cheese - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 10 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Chop 2⁄3 cup cooked potatoes fairly small.
Stage 2 - 4 min.
Put in a bowl, salt and pepper, then add ¼ cup butter in small pieces. Mix well by mashing together with a fork, as coarsely or finely as you prefer.
Stage 3 - 4 min.
Roll out 2⁄3 cup Puff or flaky pastry (pâte feuilletée) into a roughly 9-inch (22 cm) circle and lay on a sheet of cooking parchment, laid on a baking sheet.
Stage 4 - 2 min.
Preheat the oven to 430°F (220°C).
Spread a layer of crushed potato on the puff pastry base.
Spread a layer of crushed potato on the puff pastry base.
Stage 5 - 2 min.
Add a layer of spinach.
Stage 6 - 2 min.
Spread the ½ cup Bechamel sauce on top.
Stage 7 - 1 min.
And finish with 2 tablespoons grated cheese.
Stage 8 - 30 min.
Bake for about 30 minutes.
Stage 9 - 10 min.
Leave to cool slightly before serving.
Remarks
If you don't have bechamel sauce, add extra grated cheese to make up for it.
Keeping: Best eaten without delay, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 670 RDI=60 % | 620 RDI=90 % | 1,500 RDI=80 % | 6,270 RDI: 80 % |
| Per 100 g | 20 RDI=8 % | 110 RDI=10 % | 100 RDI=20 % | 240 RDI=10 % | 1,000 RDI: 10 % |
How much will it cost?
- For 1 tart : 1.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Rustic chicken and mushroom pie, Vol-au-vent cases, Thin summer tart "à la grecque", Cabbage and cheddar quiche, ... See them all 71
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Spinach and hard-boiled egg gratin, Spinach Mornay, Spinach and chick peas "à la milanaise", Eggs "en cocotte" with spinach, ... See them all 33
Cooked potatoes
Like these other recipes: Oven omelette, Baked salmon fillet, Beetroot and fried chicken salad, Röstis, Gratin Parmentier, ... See them all 49
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Grilled ham and bechamel sandwiches, Stuffed artichokes au gratin, Ham "friand" pie, Gratin of Jerusalem artichokes à la Comtoise, ... See them all 29
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