Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 10 min. | 30 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,498 Kcal or 6,272 Kj | 126 gr | 673 gr | 623 gr |
75 % | 48 % | 63 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 20 gr | 107 gr | 99 gr |
12 % | 8 % | 10 % | 15 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,498 Kcal or 6,272 Kj | 126 gr | 673 gr | 623 gr |
75 % | 48 % | 63 % | 94 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Röstis, Mashed potatoes with cancoillotte cheese, Stuffed mushrooms au gratin, Gratin du Nord, Beetroot and fried chicken salad, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Pissaladière with puff pastry, Ch'ti mussel tarts, Apple and pear tart, Olive twists, ... All |
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![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Leek and Mimolette tart, Mornay Sauce, Spinach and hard-boiled egg gratin, Gratin slices with spinach, ... All |
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