Last modified on: January 16th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 15 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,005 Kcal or 8,395 Kj | 66 gr | 33 gr | 179 gr |
100 % | 25 % | 3 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 12 gr | 6 gr | 32 gr |
18 % | 4 % | 1 % | 5 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Late Winter Soup with Fresh Spinach, Mixed vegetable curry, Baby spinach salad, How to prepare spinach, Fresh spinach with cream, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Sorrel pesto, Julia salad, Leek and artichoke tart à la piémontaise, Tomato pesto, Purple Pesto, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Nougat, Chocolate thins with toasted nuts, Pistachio cake, Saucipain, Crisp apricot and pistachio tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Fillets of sole Dieppoise, Warm haricot bean salad, Herb olive oil, Rice with spring greens, ... All |
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