Pistachio and spinach pesto
You are no doubt familiar with classic pesto, made with basil and pine nuts. Here's a winter version with spinach and pistachios that's just as delicious.
30 K 3/5 (2 reviews)
35 min.
Easy
1 kg
8 IngredientsLast modified on: January 16th 2022
200 g pistachios
400 g fresh spinach
200 g Parmesan (Parmigiano Reggiano)
1 
4 g 
200 g 
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 300°F (150°C).
Spread 200 g pistachios out on a baking sheet and toast in the oven for 15 minutes.
Spread 200 g pistachios out on a baking sheet and toast in the oven for 15 minutes.
Stage 2 - 15 min.
Prepare 400 g fresh spinach and drain well, but leave raw.
Stage 3 - 2 min.
Stage 4 - 2 min.
Use a stick blender to blend thoroughly until evenly mixed, adding a little more olive oil if necessary to get the right consistency.
Check the seasoning.
Check the seasoning.
Stage 5
Your spinach and pistachio pesto is ready. If not using it immediately, keep in a sealed jar in the fridge.
Remarks
It's not absolutely necessary to toast the pistachios so, if you are in a hurry, just add them raw. Do however try to make sure they at least have the skins off.
As always with pesto, the amounts stated are for guidance, so feel free to adapt to suit your taste.
As always with pesto, the amounts stated are for guidance, so feel free to adapt to suit your taste.
Keeping: Several days in the fridge in a sealed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 70 RDI=6 % | 360 RDI=50 % | 4,010 RDI=200 % | 16,790 RDI: 200 % |
| Per 100 g | 10 RDI=4 % | 5 RDI=1 % | 30 RDI=5 % | 350 RDI=20 % | 1,490 RDI: 20 % |
How much will it cost?
- For 1 kg : 8.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Smoky canapés
These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese. They make original aperitif snacks or starters.
28 K 50 min.
This recipe uses (among others)
Fresh spinach
Like these other recipes: Mixed vegetable curry, Chilli chicken and spinach gratin, Baby spinach salad, Tex-Mex chicken burger, Koulibiak in pie dish, ... See them all 9
Pistachios
Like these other recipes: Saucipain, Apricot and pistachio clafoutis, Chocolate thins with toasted nuts, Chocolate Truffles, Crisp apricot and pistachio tart, ... See them all 18
Olive oil
Like these other recipes: Sautéd broccoli with ham, Sautéed chicken with leeks, Thin summer tart "à la grecque", Mushroom buckwheat pancakes, Tenderloin steak with beetroot tops and mushrooms, ... See them all 521
Parmesan (Parmigiano Reggiano)
Like these other recipes: Gnocchi alla romana, Eggs with green asparagus and Parmesan cheese, Broad bean salad with Parmesan, Roast cabbage with lemon, Rice à l'italienne, ... See them all 58
Other recipes you may also like
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018378 K 14 1 day 1 hour 25 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.February 21th 2011290 K4.7 55 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018336 K4 2 hours 30 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.February 21th 2011231 K4.2 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.