Pistachio and spinach pesto
You are no doubt familiar with classic pesto, made with basil and pine nuts. Here's a winter version with spinach and pistachios that's just as delicious.
37 K 3/5 (2 reviews)
35 min.
Easy
1 kg 500 g
8 IngredientsLast modified on: January 16th 2022
300 g pistachios
600 g fresh spinach
300 g Parmesan (Parmigiano Reggiano)
2 
6 g 
300 g 
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 300°F (150°C).
Spread 300 g pistachios out on a baking sheet and toast in the oven for 15 minutes.
Spread 300 g pistachios out on a baking sheet and toast in the oven for 15 minutes.
Stage 2 - 15 min.
Prepare 600 g fresh spinach and drain well, but leave raw.
Stage 3 - 2 min.
Stage 4 - 2 min.
Use a stick blender to blend thoroughly until evenly mixed, adding a little more olive oil if necessary to get the right consistency.
Check the seasoning.
Check the seasoning.
Stage 5
Your spinach and pistachio pesto is ready. If not using it immediately, keep in a sealed jar in the fridge.
Remarks
It's not absolutely necessary to toast the pistachios so, if you are in a hurry, just add them raw. Do however try to make sure they at least have the skins off.
As always with pesto, the amounts stated are for guidance, so feel free to adapt to suit your taste.
As always with pesto, the amounts stated are for guidance, so feel free to adapt to suit your taste.
Keeping: Several days in the fridge in a sealed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 100 RDI=9 % | 540 RDI=80 % | 6,020 RDI=300 % | 25,180 RDI: 300 % |
| Per 100 g | 10 RDI=4 % | 5 RDI=1 % | 30 RDI=5 % | 350 RDI=20 % | 1,490 RDI: 20 % |
How much will it cost?
- For 1 kg 500 g : 12.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Smoky canapés
These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese. They make original aperitif snacks or starters.
34 K 50 min.
This recipe uses (among others)
Fresh spinach
Like these other recipes: Chilli chicken and spinach gratin, Rice and fresh spinach salad, No-pastry spinach and potato quiche, Tex-Mex chicken burger, Koulibiak in pie dish, ... See them all 11
Pistachios
Like these other recipes: Nougat, Granola, Saucipain, Chocolate mendiants, Pistachio powder or paste, ... See them all 18
Olive oil
Like these other recipes: New peas with pesto, Morel risotto with Vin Jaune and Mont d'Or, Rice à l'italienne, Two-olive ciabatta, Gratin of beet tops and potatoes, ... See them all 532
Parmesan (Parmigiano Reggiano)
Like these other recipes: Pea risotto "Mantecare", Spaghetti with tomatoes and pesto, Genoese croque-monsieur, Poivrade artichoke Salad, Potimarron and Parmesan tart, ... See them all 61
Other recipes you may also like
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu. July 30th 2021353 K5 50 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot. April 14th 2020343 K 24.6 20 min.
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it. October 20th 2012790 K 43 25 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010303 K 14.2 15 min.
Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras. September 7th 2018330 K4.6 2 hours
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.