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Pistachio and spinach pesto
You are no doubt familiar with classic pesto, made with basil and pine nuts. Here's a winter version with spinach and pistachios that's just as delicious.
32 K 3/5 (2 reviews)
35 min.
Easy
500 g
8 IngredientsLast modified on: January 16th 2022
3.5 oz pistachios
7.0 oz fresh spinach
3.5 oz Parmesan (Parmigiano Reggiano)
½ 
0.07 oz 
3.5 oz 
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 300°F (150°C).
Spread 3.5 oz pistachios out on a baking sheet and toast in the oven for 15 minutes.
Spread 3.5 oz pistachios out on a baking sheet and toast in the oven for 15 minutes.
Stage 2 - 15 min.
Prepare 7.0 oz fresh spinach and drain well, but leave raw.
Stage 3 - 2 min.
Stage 4 - 2 min.
Use a stick blender to blend thoroughly until evenly mixed, adding a little more olive oil if necessary to get the right consistency.
Check the seasoning.
Check the seasoning.
Stage 5
Your spinach and pistachio pesto is ready. If not using it immediately, keep in a sealed jar in the fridge.
Remarks
It's not absolutely necessary to toast the pistachios so, if you are in a hurry, just add them raw. Do however try to make sure they at least have the skins off.
As always with pesto, the amounts stated are for guidance, so feel free to adapt to suit your taste.
As always with pesto, the amounts stated are for guidance, so feel free to adapt to suit your taste.
Keeping: Several days in the fridge in a sealed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 30 RDI=3 % | 180 RDI=30 % | 2,010 RDI=100 % | 8,400 RDI: 100 % |
| Per 100 g | 10 RDI=4 % | 5 RDI=1 % | 30 RDI=5 % | 350 RDI=20 % | 1,490 RDI: 20 % |
How much will it cost?
- For 500 g : 4.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Smoky canapés
These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese. They make original aperitif snacks or starters.
30 K 50 min.
This recipe uses (among others)
Fresh spinach
Like these other recipes: Rice and fresh spinach salad, Chilli chicken and spinach gratin, Koulibiak in pie dish, Creamy spinach à la Lombarde, Late Winter Soup with Fresh Spinach, ... See them all 10
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spaghetti with tomatoes and pesto, Curried prawn risotto, Spring Bread, Spinach and ricotta ravioli, Cashew-nut and Parmesan biscuits, ... See them all 60
Pistachios
Like these other recipes: Pistachio powder or paste, Pistachio cake, Crisp apricot and pistachio tart, Pistachio panna cotta with custard, Apricot and pistachio clafoutis, ... See them all 18
Olive oil
Like these other recipes: Red mullet fillets with a reduced white-wine sauce, Creamy spinach à la Lombarde, Minestrone, Chicken breasts with tarragon, Carrot-top pesto, ... See them all 530
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