Creamy rice with spinach


Creamy rice with spinach
For this simple recipe, rice is mixed with a shallot cream before adding cooked spinach.
20 K 3/5 (5 reviews)
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Last modified on: May 28th 2023
For 12 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 6 min.
Cooking: 15 min.
All in all: 20 min.
When should you start or finish this recipe?
If you start now, at 12:00, you will finish around : 13:20.Change start time
To finish around 7pm, you'll need to have started before: 19:15.Change end time

Step by step recipe


Stage 1 - 5 min.
Creamy rice with spinach
Prepare and slice 3 shallots.

Stage 2 - 1 min.
Creamy rice with spinach
In a large saucepan over medium heat, pour in 6 tablespoons olive oil and when hot add the shallot, salt and pepper.

Cook for 1 minute without browning.

Stage 3 - 7 min.
Creamy rice with spinach
Add 600 g cream, salt and pepper again, stir and bring to a boil.

Stage 4 - 1 min.
Creamy rice with spinach
Add 900 g cooked rice and mix.

Stage 5 - 4 min.
Creamy rice with spinach
Finish with 900 g cooked spinach, mix again and leave the spinach to warm up.

Check the seasoning.

Stage 6
Creamy rice with spinach
Serve with a sprinkle of grated cheese on top.
Remarks
The proportions of the recipe are very indicative, do not hesitate to adapt.
Keeping: A few days in the refrigerator, protected by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe270 RDI=100 %800 RDI=80 %1,130 RDI=170 %4,320 RDI=220 %18,070 RDI: 220 %
Per 100 g10 RDI=4 %30 RDI=3 %40 RDI=7 %170 RDI=8 %700 RDI: 8 %
Per person20 RDI=9 %70 RDI=6 %90 RDI=10 %360 RDI=20 %1,510 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 12 people : 7.05 €
  • Per person : 0.60 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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