Creamy rice with spinach
20 min.
Easy
2.35 €
4 people
8 Ingredients- 1
1 shallot - 2
2 tablespoons olive oil - 3
200 g cream - 4
300 g cooked rice - 5
300 g cooked spinach - 6
20 g grated cheese (optional) - 7
salt - 8
pepper - Total weight: 855 grams
Step by step recipe
Stage 2 - ⌛ 1 min.
Cook for 1 minute without browning.
Stage 3 - ⌛ 7 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 4 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 270 RDI=30 % | 380 RDI=60 % | 1,440 RDI=70 % | 6,020 RDI: 70 % |
| Per 100 g | 10 RDI=4 % | 30 RDI=3 % | 40 RDI=7 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 20 RDI=9 % | 70 RDI=6 % | 90 RDI=10 % | 360 RDI=20 % | 1,510 RDI: 20 % |
- For 4 people : 2.35 €
- Per person : 0.60 €
Change currency:
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Thin spinach and potato tart, Spinach and Mushrooms with Pesto, Parcels of fish fillet in spinach, Spinach fritters, ... See them all 36
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Fried rice with turnips and new peas, Pollack fillet baked with rice and vegetables., Baby broad beans and peas with rice and mascarpone , Cajun pork with rice., ... See them all 28
Cream
Like these other recipes: Cream sauce with Vin Jaune, Pasta with green asparagus, Whiting fillet with mustard carrots, Gratin Comtois, Fish fillets with cabbage and curry, ... See them all 120
Olive oil
Like these other recipes: Croque-monsieur gourmand, Pizza dough, Beef braised in reduced red wine, Quick chicken curry, Potimarron and leek soup, ... See them all 541
Cucumber, avocado and mussel salad
A bold salad idea that brings together 3 ingredients which rarely end up on the same plate: cucumber, avocado and mussels, in a rémoulade dressing.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture.
Apricot and almond cream tart
Half apricots arranged on a thin layer of almond cream.
French custard tart
Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops.Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)