Clafoutis batter
Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
16 K 5/5 (3 reviews)
5 min.
Easy
275 g
6 IngredientsLast modified on: August 23th 2023
For 275 g, you will need:
- 1
75 g Milk - 2
75 g cream - 3
50 g caster sugar - 4
5 g Vanilla sugar (optional) - 5
1 Egg - 6
20 g flour - Total weight: 270 grams
Change these quantities to make:
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Times for this recipe
Preparation: 5 min.
Step by step recipe
Stage 1 - 2 min.
Pour 75 g Milk, 75 g cream, 50 g caster sugar and possibly 5 g Vanilla sugar into the bowl of a mixer.
Stage 3 - 1 min.
Blend for 1 minute, until well combined.
Stage 4
Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.
Remarks
You can replace the flour with cornflour if you wish.
Keeping: Use during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 100 RDI=9 % | 30 RDI=5 % | 640 RDI=30 % | 2,690 RDI: 30 % |
| Per 100 g | 5 RDI=2 % | 40 RDI=3 % | 10 RDI=2 % | 240 RDI=10 % | 1,000 RDI: 10 % |
How much will it cost?
- For 275 g : 0.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
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A clafoutis batter and cherries lightly cooked in sugar and Kirsch, then de-stoned. The clafoutis is baked in the oven.
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For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking. This first baking apart will enhance the taste of the apricots in the clafoutis.
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This recipe uses (among others)
Cream
Like these other recipes: Creamy polenta with green asparagus, Blanquette of veal, Clementine Chantilly, Crunchy verrines, Almond mug cake for Mary, ... See them all 112
Milk
Like these other recipes: Mustard baps, Liège waffles, Bechamel sauce, Little vanilla, clementine and chestnut verrines, Chocolate eclairs, ... See them all 60
Caster sugar
Like these other recipes: Chocolate cream with a crunch, irish coffee mousse, Poppy seed and lemon cake, Coconut-vanilla cream for Elsa , Butter cream, Pogne de Romans, ... See them all 352
Flour
Like these other recipes: Fruit crumble, Génoise (Genoa sponge), Craquelin (sweet cracker dough), Chestnut Fudge Cupcakes, Breton sablé biscuit dough, ... See them all 196
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