Sorrel pesto
30 min.
Easy
505 g
8 Ingredients
1 cup 
½ cup pine nuts
½ cup 
½ teaspoon 
2 tablespoons lemon juice
½ cup Parmesan (Parmigiano Reggiano)
Step by step recipe
Stage 2 - 7 min.
Stage 3 - 2 min.
Stage 4 - 2 min.
Blend again...
Stage 5 - 3 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 20 RDI=2 % | 170 RDI=30 % | 1,810 RDI=90 % | 7,580 RDI: 90 % |
| Per 100 g | 10 RDI=4 % | 4 RDI=0 % | 30 RDI=5 % | 350 RDI=20 % | 1,490 RDI: 20 % |
- For 505 g : 10.00 €
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Sorrel
You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Creamy rice with green asparagus and sorrel , Avocado mousse with sorrel, Herb salad, Sorrel soup, ... See them all 9
Parmesan (Parmigiano Reggiano)
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Pine nuts
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Olive oil
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