Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 1 gr | 58 gr | 1 gr |
12 % | <1 % | 5 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | < 1 gr | 15 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Apple crisps, Caramelized apple "moelleux" cake, Apple Tatin Terrine, Windfall apple jelly, Caramelised apple pie, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Turban of sole with langoustines, Stewed plums, Ali Baba bread, Stewed apricots, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Clafoutis "Marie-Antoinette", Cornmeal baps for Anne, New tiramisu, Pears in red wine with blackcurrant , ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Tatin apples with mascarpone cream, Gâteau Breton (Brittany butter cake), Caramelized brioche with pear and kiwi, Gâteau Nantais, ... All |
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