Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,440 Kcal or 6,029 Kj | 7 gr | 345 gr | 6 gr |
72 % | 3 % | 33 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | < 1 gr | 15 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Caramelized apple rice pudding, Far Normandy-Brittany, Caramelised apple pie, Apple semelles (flat apple tarts), Tatin apple diplomat tart, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Minestrone, New leavened bread, Stewed plums, Valay-Brest, Bacon rolls, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Macaronade mixture, Peach and verbena feuilleté, Caramel rice pudding, Chocolate eclairs, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Gâteau Nantais, Dijonnaise pear cake, Chocolate muffins, Pain perdu, ... All |
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