Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,207 Kcal or 9,240 Kj | 11 gr | 579 gr | 9 gr |
110 % | 4 % | 55 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | < 1 gr | 16 gr | < 1 gr |
3 % | <1 % | 2 % | <1 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Apple Tatin Terrine, Apple and almond gratin, Four quarters (adding fruit), Far Normandy-Brittany, Tarte Jurassienne, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Morel risotto with Vin Jaune and Mont d'Or, Quince and apple compote, Yeast-based flaky dough (for croissants), Couscous, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Caramel semolina pudding with raisins, Caramelised apple pie, Brioche dough, Pets de nonne, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Black Forest gateau, Pear compote , Pistachio tiramisu, Invisible apple cake, ... All |
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