Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,159 Kcal or 9,039 Kj | 11 gr | 518 gr | 9 gr |
108 % | 4 % | 49 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | < 1 gr | 15 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Caramelised apple pie, Ramekins with almonds, apples and lemon, Caramelised apple custards, Canadian apple crumble, Brioche Tatin, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Mushroom velouté, Butter cream, Fougasse with bacon and Comté, Valay-Brest, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Tarte à l'coloche, Clementine confectioner's custard, Apricot blancmange, Crème caramel, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Madeleines, Strawberry mousse with mascarpone, Kouign-amann, Liège waffles, ... All |
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