Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 12 min. | 7 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,578 Kcal or 10,794 Kj | 335 gr | 163 gr | 65 gr |
129 % | 129 % | 15 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 8 gr | 4 gr | 2 gr |
3 % | 3 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 28 gr | 14 gr | 5 gr |
11 % | 11 % | 1 % | 1 % |
![]() | Peas: You can check-out other recipes which use it, like for example: New York style pasta, Paella, Chicken breasts in a potato crust, Rice and peas, Salmon "en papillote" with small vegetables, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Brownies, Gratin of chicken with rice and sautéed mushrooms, Quick Strawberry Millefeuille, Noisette butter, Du Barry soup, ... All |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Fish "à la Bordelaise", Fish fillet with preserved lemons, Tahitian salad, Crunchy little pieces of fish, Fish Mousselines, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Chinese style chicken, Upside-down Parmentier, Crispy prawn rolls, Macédoine of vegetables, Salmon "en papillote" with small vegetables, ... All |
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