Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 35 min. | 18 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,887 Kcal or 28,834 Kj | 208 gr | 454 gr | 480 gr |
344 % | 80 % | 43 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 3 gr | 6 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 12 gr | 25 gr | 27 gr |
19 % | 4 % | 2 % | 4 % |
Rice: You can check-out other recipes which use it, like for example: Curried prawn risotto, Sesame rice, Rice pudding with chestnuts and poached pears, Paella, Rice pudding (riz au lait), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Cocotte eggs with Comté, Creamy spaghetti with cockles and parsley, Pan-baked hash brown (Hash-brown casserole), Frozen Nougat, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Polpete, Soft Croque-monsieur with 3 cheeses, Sorrel pesto, Raw beetroot salad, Roast cabbage with lemon, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Tzatziki, Two-cheese vegetable gratin, Rabbit civet "à la normande", Gratin of beet tops and potatoes, ... All |
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