Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 41 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
590 Kcal or 2,470 Kj | 13 gr | 6 gr | 57 gr |
29 % | 5 % | 1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 3 gr | 1 gr | 15 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
295 Kcal or 1,235 Kj | 6 gr | 3 gr | 29 gr |
15 % | 2 % | <1 % | 4 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Purée of Jerusalem artichokes with foie gras, Green bean purée, Tarte à l'coloche, Leopard cake, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Brussels sprouts salad with smoked trout and Comté cheese, Two-cheese quiche, Triple-Cheese Pumpkin Gratin, Salmon and spinach quiche, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Tomato foccacia, Flamiche, Creamy cauliflower with smoked salmon, Two-cheese vegetable gratin, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Paimpol salad, Vegetable rosette tart, Eggs with tomatoes and courgettes, Pollack fillet baked with rice and vegetables., ... All |
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