Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 41 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,911 Kcal or 8,001 Kj | 39 gr | 17 gr | 188 gr |
96 % | 15 % | 2 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 3 gr | 1 gr | 16 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 6 gr | 3 gr | 31 gr |
16 % | 2 % | <1 % | 5 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Crunchy verrines, Gratin Comtois, Cassoulet-style shepherd's pie., Creamy polenta with green asparagus, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Jura bread, Mozzarella pasta bake, Mini cheese and mustard toasts, Spinach and Comté Loaf, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, Gratin of Endives with Mont d'Or, Sautéed chicken with leeks, Lille style chicken, Endive and cheese salad with croutons, ... All |
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