Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 41 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,821 Kcal or 15,998 Kj | 77 gr | 34 gr | 375 gr |
191 % | 30 % | 3 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 3 gr | 1 gr | 16 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 6 gr | 3 gr | 31 gr |
16 % | 2 % | <1 % | 5 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, Caramelized apple "moelleux" cake, Chocolate muffins, Mushroom velouté, Grapefruit moelleux, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, Fougasse with bacon and Comté, Special Cheese and Walnut Sticks, Deep leek and potato quiche, Cocotte eggs with Comté, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Roasted cauliflower, Madras rice, Filo leeks and cheese tart, Avocado and smoked salmon terrine , ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Red rice pannequets, "Au vert" beef, Italian style gratin, Vegetable tian, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)