Courgettes (zuchinis)
A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist.
Last modified on: October 13th 2010
Keywords for this recipe:For 6 people, you will need:
- 1
3 courgettes - 2
2 cloves garlic - 3
1 bayleaf - 4
1 sprig rosemary - 5
2 leaves sage - 6
4 tablespoons olive oil - 7
1 sprig thyme - 8
250 ml cream - 9
100 g Comté cheese - 10
salt - 11
pepper - Total weight: 1,181 grams
Change measures:
Times for this recipe
Preparation: 39 min.
Cooking: 41 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Cut courgette into fairly thin slices (if possible using a mandoline).
Stage 3 - 1 min.
Heat 4 tablespoons olive oil in a large pan over medium heat, then add 1 bayleaf, 1 sprig thyme and 1 sprig rosemary, 2 leaves sage and 2 cloves garlic en chemise.
Cook one minute.
Cook one minute.
Stage 4 - 2 min.
Tip in courgette slices and stir well.
Do not salt, because this will draw out the courgette juices.
Do not salt, because this will draw out the courgette juices.
Stage 5 - 10 min.
Cook for about 10 minutes, until slices are lightly browned.
salt and pepper, mix well, and cook another minute.
salt and pepper, mix well, and cook another minute.
Stage 6 - 5 min.
Remove and discard herbs and garlic, then pour courgettes into a strainer, and leave to drain.
Stage 7 - 10 min.
Stage 8 - 1 min.
Butter an oven-proof dish.
Stage 9 - 3 min.
Put half the courgettes in the dish in an even layer.
Spread half the cheese-cream mixture over.
Spread half the cheese-cream mixture over.
Stage 10 - 3 min.
Add remaining courgettes in a second layer, and add the rest of the cheese-cream mixture.
Stage 11 - 30 min.
Put in the oven for about 20 to 30 minutes...
Stage 12
... until top is golden brown.
Remarks
If you don't have all the herbs specified for the recipe, it doesn't matter, just use what you have.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 20 % | 20 2 % | 190 30 % | 1,910 100 % | 8,000 100 % |
| Per 100 g | 3 1 % | 1 0 % | 20 2 % | 160 8 % | 680 8 % |
| Per person | 6 2 % | 2 0 % | 30 5 % | 320 20 % | 1,330 20 % |
How much will it cost?
- For 6 people : 6.25 €
- Per person : 1.04 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: Grilled fillet of salmon with corn-salad cream, "BN style" chocolate-filled biscuits, Scallops with cabbage julienne, Chocolate tart, Gratin of beet tops and potatoes, ... See them all 111
Comté cheese
Like these other recipes: Fougasse with bacon and Comté, Special Cheese and Walnut Sticks, Salmon and spinach quiche, Soft Croque-monsieur with 3 cheeses, Bistro celery salad, ... See them all 35
Olive oil
Like these other recipes: Two-cheese vegetable gratin, Moussaka, Croque-monsieur potatoes, Tomato omelette, Chicken breasts with tarragon, ... See them all 505
Courgette
Like these other recipes: Small ratatouille with , Zucchini and tomato remoulade, Sautéed green vegetables, Italian style gratin, Greek-style stuffed courgettes, ... See them all 45
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