Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 41 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,911 Kcal or 8,001 Kj | 39 gr | 17 gr | 188 gr |
96 % | 15 % | 2 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 3 gr | 1 gr | 16 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 6 gr | 3 gr | 31 gr |
16 % | 2 % | <1 % | 5 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Ramekins of duchess potatoes, Sliced cauliflower with 3 cheeses, Elsa's Comtoise galette, Thin summer tart "à la grecque", ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Escalope cordon bleu, bread-crust quiche, Cubed salad, Special Cheese and Walnut Sticks, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork escalope with mushrooms and sage cream, Leek and Mimolette tart, Brussels sprouts à la Lombarde, Potimarron and leek soup, Creamy rice with spinach, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Ratatouille, Little vegetable omelettes, "Au vert" beef, Italian style gratin, ... All |
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