Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,588 Kcal or 19,209 Kj | 60 gr | 390 gr | 310 gr |
229 % | 23 % | 37 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Half-cooked chocolate cake with raspberry coulis, Nanou's apple and almond cake, Puff or flaky pastry (pâte feuilletée), Arlesian Biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Baked sea bass fillet with lemon and tarragon, Thin spinach and potato tart, Fish "à la Bordelaise", Four quarters, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Brioche royale, Santiago Cake, Pear, grapefruit and pistachio tart, Sesame cookies, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Tomatoes Macédoine , Cramique, Cubed salad, Mouna, ... All |
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