Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,588 Kcal or 19,209 Kj | 60 gr | 390 gr | 310 gr |
229 % | 23 % | 37 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Panettone, Grated potato cakes, Poppy seed and lemon cake, Old style brioche, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Craquelin (sweet cracker dough), Old style brioche, Liège waffles, Pan-fried cheese, egg and spinach toastie, Spinach Omelette, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Lemon and lime custard tart, Caramelised walnuts, Two-coloured chocolate-orange tart, Macarons (the original French macaroons) , ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Pasta with cherry tomatoes, olives and feta cheese, Eggs in tomato shells, Chocolate sweetcrust pastry, Mixed salad stack, Tomato and cream cheese terrine, ... All |
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