Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
13,763 Kcal or 57,623 Kj | 180 gr | 1,171 gr | 929 gr |
688 % | 69 % | 110 % | 141 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Escalope cordon bleu, Grapefruit cake, Rolled chestnut and apple brioche, Fougasse with bacon and Comté, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Scallops with sorrel and Noilly Prat, Roasted cauliflower, Little apple and verbena tarts, Flaky chocolate brioche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: You should not leave egg yolks in contact with sugar, Crème caramel, Tatin apples with mascarpone cream, Baked Alaska, Hazelnut and orange cake, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Red mixed pickle, Classic French white bread, Tahitian salad, Soft apple cookies, ... All |
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