Last modified on: March 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 12 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,505 Kcal or 69,103 Kj | 164 gr | 3,036 gr | 756 gr |
825 % | 63 % | 286 % | 115 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
454 Kcal or 1,901 Kj | 5 gr | 84 gr | 21 gr |
23 % | 2 % | 8 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
917 Kcal or 3,839 Kj | 9 gr | 169 gr | 42 gr |
46 % | 4 % | 16 % | 6 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Tuna pasta, Purée of Jerusalem artichokes with foie gras, Baker's chicken and potato tart, Green bean purée, Creamy polenta with green asparagus, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Peach and verbena feuilleté, Elsa's Comtoise galette, Gratin Dauphinois, Canadian rice pudding, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Hot chocolate, Chocolate sauce, Millefeuille, Chocolate mousse, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Toffee apple upside-down cake, Vegetable rosette tart, Scallops with sorrel and Noilly Prat, Apricot blancmange, ... All |
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