Last modified on: February 5th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 11 min. | 1 hour 38 min. | 2 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,755 Kcal or 7,348 Kj | 86 gr | 51 gr | 134 gr |
88 % | 33 % | 5 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 8 gr | 5 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
585 Kcal or 2,449 Kj | 29 gr | 17 gr | 45 gr |
29 % | 11 % | 2 % | 7 % |
![]() | Veal : You can check-out other recipes which use it, like for example: Saltimbocca, Sausagemeat, Spring veal sauté , Veal Marengo, Veal with mushrooms and green asparagus, ... All |
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